1. Home Economics Secondary 3 Making of pastry

2. Types of pastry 1.flaky pastry 2.Catherine’s pastry, 3.galette pastry, 4. hot water pastry, 5.short crust pastry 6.stirred pastry.

3. Ingredients 1.)2/3 cup whole milk 2.)2 large whole eggs 3.)1 large egg yolk 4.)1 cup confectioners sugar 5.)1/4 teaspoon salt 6.)1 3/4 cups sweetened flaked coconut (5 ounces)

4. Steps of making pastry 2 1/2 tsp. dry active yeast 1 cup warm water 3 cups Honeyville Farms premium gourmet scone mix 1 can (14.5 oz.) Western family diced Italian tomatoes 2-3 cups cheese optional toppings (pepperoni, mushrooms, sausage, etc) Preheat oven to 415 degrees. In large mixing bowl, dissolve yeast in warm water. Add scone mix and knead until smooth. Roll dough out on a greased baking sheet until the size of a large pizza. Drain Italian Tomatoes and chop them into a fine sauce. Sprinkle cheese across pizza and add toppings. Bake 15-20 min. Serves 5.

5. Dishes using pastry pizza Coconut tart Tuna fish crisp

6. Personal details and feedback 3a (10) I wascooked pizza,coconut tart and tuna fish crisp.I feel very happy and interesting. I think that cooking good fun, so I learned to cook food in the process, I understand that is not easy to cook delicious food. But do eat the food into their own hands, so I am very happy to meet. I believed from now on will also be able to think these for three year household management class will be a class which I will fall in love!I believed from now on will also be able to think these for three year household management class will be a class which I will fall in love!