2. Types of pastry 1. phyllo pastry 2. Danish pastry 3. Puff PastryShortcrust Pastry 4. Flaky Pastry 5. Rough Puff Pastry 6. Choux Pastry 7. Filo Pastry 8. Suet Crust Pastry 9. Pate Sucree Pastry

3. Ingredients of pastry 1.desiccated coconut – 80g 2. powdered sugar – 75g 3. corn starch -12g 4. Flour – 20g 5. Water – 50ml 6. Self-Raising Flour – 1/4tsp 7. Egg – half 8. Custard powder – 1tsp

4. Dishes of pastry (photo)

5. Steps of making pastry First. The desiccated coconut put in the bowl and joined the powdered sugar, water, custard powder, half egg and corn starch agitation. Second. Self-raising flour dispersing in the table, than put the pastry and cut the mold,than put the finish mold in stove plate, and according to edge, and next hand light strength pats to the stove plate. Third, put the finished material put in finished stove plate pastry, and put in stove have 210 c Last, 10 min-15min you can put it out.

6. Personal details and feedback I know that, do the pastry is so difficult. The pastry is so easy penetration, if the pastry penetration, that will so trouble, the pastry you in stove have over 15 minutes,the pastry will hole so Certainly must be good the time precipitous, so the pastry is so good taste. I Studying the pastry, I know how to do. I feel so happy, because I can make the pizza and pastry to father, mother and my sister eat, and I call they how to do it. I am so funny.