1. Home Economics Secondary 3 Making of pastry

2. Types of pastry flaky pastry 1.Catherine ’ s pastry, 2. galette pastry, 3. hot water pastry, 4. short crust pastry 5. stirred pastry.

3. Ingredients Pizza:1 1/2 cups warm water (105°F-115°F) 1 package (2 1/4 teaspoons) of active dry yeast (check the expiration date on the package) 3 1/2 cups bread flour (can use all-purpose but bread flour will give you a crisper crust) 2 Tbsp olive oil 2 teaspoons salt 1 teaspoon sugar Pizza Ingredients Olive oil Cornmeal (to slide the pizza onto the pizza stone) Tomato sauce Mozzarella or Parmesan cheese, shredded Feta cheese Mushrooms, thinly sliced Bell peppers, stems and seeds removed, thinly sliced Italian sausage, cooked ahead Chopped fresh basil Pesto Pepperoni, thinly sliced Onions, thinly sliced Sliced ham Special equipment needed A pizza stone, highly recommended if you want your pizza dough to be crustypizza stone A pizza peel or a flat baking sheetpizza peel A pizza wheel for cutting the pizza, not required, but easier to deal with than a knifepizza wheel

4. Steps of making pastry The rest is easy! On a sheetpan, lay your puff pastry (I cut one sheet into quarters). Start by adding your cheese, top with mushrooms and cook for 15 minutes. Top with a good amount of parsley, season with salt & pepper and serve your puff pastry pizza!

5. Dishes using pastry pizza Coconut tart Tuna fish crisp

6. Personal details and feedback Lam Shing Hei 3A 20 Feedback:Do I love making these! I used my own french bread recipe, and took them along for "a day at the lake" this summer. I also taught a cooking class to a group of 9 international ladies just recently. I taught them this, along with my own red pepper soup. I chose this recipe because it was inexpensive to make and would go a long way for these international families that may not have many resources. Thanks for posting these pizza rolls