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An extra place at table or know each other through food Breakfast in Hungary Comenius project 2011-2013.

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Presentation on theme: "An extra place at table or know each other through food Breakfast in Hungary Comenius project 2011-2013."— Presentation transcript:

1 An extra place at table or know each other through food Breakfast in Hungary Comenius project 2011-2013

2 The Hungarian breakfast consists of: Different kinds of bread: mainly white bread, full- corn bread, roll, crescent Different kinds of bread: mainly white bread, full- corn bread, roll, crescent Baker’s ware Baker’s ware

3 We often eat eggs in various ways: Srambled egg - omlet Fried egg Boiled egg Half-boiled egg Ham or bacon and eggs

4 A popular food for breakfast is ‘bundás kenyér’ – ‘fried bread’ or ‘bread fritters’ How to prepare it: How to prepare it: Beat up 2-3 eggs with a pinch of salt Beat up 2-3 eggs with a pinch of salt Put a slice of bread in it and let a little bit soak in the egg Put a slice of bread in it and let a little bit soak in the egg Fry them in hot oil until they’re nice brown Fry them in hot oil until they’re nice brown

5 Sausages Mixed cold meats Ham Home made sausage with paprika Pick salami WienerwurstFried sausages

6 Cheese Goat’s milk cheese Sheep’s milk cheese Cream cheese Smoked cheese

7 ‘Körözött’ – a special food Spiced curd Ingredients: Ingredients: 250 grams of curd (cottage cheese) 250 grams of curd (cottage cheese) 50 grams of butter 50 grams of butter A small onion chopped very fine A small onion chopped very fine Salt, cumin, paprika Salt, cumin, paprika

8 At fairs or at resorts you can have Fried dough – ‘Lángos’ You can eat it with salt and garlic or with sour cream and grated cheese It’s very delicious – with a lot of calories!

9 Some sweets for breakfast Honey Jam Marmalade

10 A very unique thing: ’túrórudi’ It’s made of curd (cottage cheese) covered with chocolate. Yammm….

11 What we drink for breakfast Milk Cacao Tea – with sugar and lemon Coffee – for adults

12 Winter is the time of pigsticking in rural areas. People process pigs, use every part of it and make delicious food of it: Pork cheese Pork scraps Sausage and white sausage Boiled lardBacon Smoked lard

13 On weekdays pupils usually don’t have breakfast at home. They bring some sandwiches from home or buy food at the bakery on their way to school.

14 The big favourits for children

15 ‘Eat breakfast like a king lunch like a prince and dinner like a pauper’

16 Kőtelek Hungary December 2011


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