1. Chapter 2 Ecosystems: What They Are Copyright © 2008 Pearson Prentice Hall, Inc.

2. 2.1 - Ecosystems: What Are They? Ecosystems: A grouping of plants, animals, and microbes occupying an explicit unit of space and interacting with each other and their environment. Ecotone: Transitional region between different ecosystems.

3. Ecotones on Land Shares many of the species and characteristics of both ecosystems May also include unique conditions that support distinctive plant and animal species Ex. edge of a forest, marshland

4. Terrestrial-to-Aquatic-System Ecotone

5. How Ecosystems Are Formed Abiotics Plants Animals (moisture and temperature ) (+ moisture = forest) (temperature = forest type) (lynx or bobcat) predict

6. Ecosystem Types in the United States Coasts and oceans Farmlands Forests Fresh waters Grasslands and shrub lands Urban and suburban areas

7. Ecosystems: A Description Biotic (communities): grouping or assemblage of plants, animals, and microbes. Species: different kinds of plants, animals, and microbes in the community. Populations: number of individuals that make up the interbreeding, reproducing group.

8. How Habitat and Animal Diversity Are Related Habitat Diversity Animal Diversity Diversity = number of different species

9. 2.2 - The Structure of Ecosystems Autotrophs are the basis for ecosystems.

10. Inorganic vs. Organic *Some autotrophs can use energy in inorganic chemicals to form organic matter from CO 2 and water = chemosynthesis. Ex. some bacteria

11. Consumers = Heterotrophs Primary consumers = herbivores = rabbit: eat plant material Secondary consumers = carnivores = predators = coyotes: prey are herbivores and other animals.

12. Consumers = Heterotrophs Parasites = predator = either plant or animal: prey are plants or animals.

13. Detritus Food Web *decomposers are primary detritus feeders

14. Trophic Categories

15. Trophic Relationships: Food Chain Third-order Consumer (C 3 ) Secondary Consumer (C 2 ) Primary Consumer (C 1 ) Producer (P)

16. Trophic Relationships Among Producers and Consumers

17. Trophic Level Energy Flow Producer 10,000 Kcal Third-order Consumer Secondary Consumer Primary Consumer - 100x - 10x 100 Kcal 10 Kcal 1Kcal

18. Biomass Pyramid

19. Trophic Levels: Pyramid of Biomass or Pyramid of Energy 1 2 3 4 5 Which level is occupied by: producers? primary consumers? secondary consumers? third-order consumers?

20. Symbiotic Relationships + And + = Mutualism. Both species benefit by the interaction between the two species. Honey bee and flower + And 0 = Commensalism. One species benefits from the interaction and the other is unaffected. Remora fish and shark

21. Symbiotic Relationships + And - = One species benefits from the interaction and the other is adversely affected. Examples are predation, parasitism, and disease. - And - = Competition. Both species are adversely affected by the interaction.

22. Resource Partitioning: Reducing Competition *this allows organisms to avoid competition and all benefit.

23. Abiotic Factors Law of Limiting Factors: “Every species (both plant and animal) has an optimum range, zones of stress, and limits of tolerance with respect to every biotic factor.”

24. Survival Curves Illustrate Law of Limiting Factors

25. Application of the Law of Limiting Factors Compare the “tolerance” differences for a trout and a catfish using water: temperature (cold or warm). oxygen concentration (high or low). salinity (high or low).

26. Oxygen Tolerance Curves for Two Different Fish Species What do you think the temperature tolerance curves for each fish species would look like?

27. 2.3 - Climate and Major Biomes

28. Identify Biomes A to E Based on Temperature and Precipitation Levels: Answers Next Slide Precipitation Temperature Low High A B C D E

29. Answers to Previous Slide A has high temperature and low moisture = hot desert B has low temperature and low moisture = cold desert (tundra with permafrost) C has medium temperatures and moisture = grassland D has high temperature and moisture = rain forest E has low temperature and high precipitation = arctic poles

30. Effects of Latitude and Altitude

31. Microclimates

32. 2.4 - The Human Presence Three revolutions Neolithic Industrial Environmental Red Sky in the Morning by James Gustave The Inconvenient Truth by Al Gore

33. How Humans Modify Their Physical Environments to Meet Their Needs Produce abundant food - agriculture Control water flow rate and direction - irrigation Overcome predation and disease Construct our own ecosystems Overcome competition with other species