1. Our Artisan Sandwiches and Signature Platters are also available
CHILDRENS MENU
STARTER
Children’s Soup or Sorbet
MAIN
Chicken or Beef Roast Dinner
DESSERT
Chocolate Brownie and Ice Cream
Sunday Table d'hôte
Adults £22.95
(four courses)
Children £11.95
(three courses)
(over 4 and under 10)
Our Artisan Sandwiches and Signature Platters are also available
Banks Road, Lower Heswall,
Wirral CH60 9JS

2. Vegetarian Cannelloni(v) Assiette of Melon and Pineapple (v)
MAIN COURSE
All £14.95
Roast Sirloin of Beef
Yorkshire pudding, duck fat roasted potatoes,
seasonal vegetables, red wine jus
Roast Pork
Colcannon mashed potatoes,
apple compote, seasonal vegetables, cider sauce
Chargrilled Lamb Rump
Fondant potato, seasonal vegetables, garlic and mint jus
Chicken Carbonara
Chicken breast, linguine pasta tossed with pancetta, egg yolk, cream and parmesan
Pan Roasted Seabass
Sautéed potato, braised baby fennel, pepperonata
Vegetarian Cannelloni(v)
Sun blushed tomato, wild mushroom and goats cheese
DESSERT
All £4.95
Classic Tiramisu
Amaretti biscuits
Sticky Toffee Pudding
Vanilla ice cream and toffee sauce
Apple and Cinnamon Crumble
Crème Anglaise
Handcrafted Cheeses
Fruit, Home made fruit chutney and wafers
(£3.50 supplement)
Assiette of Ice Cream
Served with Chefs Treat `
ENTRÉE
All £4.25
Cream of Mushroom Soup
Toasted croutons
Assiette of Melon and Pineapple (v)
Served with a refreshing sorbet
STARTER
All £4.50
  Chicken Liver Parfait
Toasted brioche, red onion chutney
Smoked Haddock
Poached egg and dill cream
Caprese Salad(V)
Heritage tomato, mozzarella and pesto dressing
Mussels Mariniere
White wine and cream sauce, warm bread
Do inform us if you have any food allergies or special dietary requirements.
Please note that our dishes may contain one or more of the following allergens:
Cereal, Peanuts, Nuts, Fish, Shellfish, Sesame seeds, Eggs, Milk, Soya, Celery and Celeriac, Mustard, Lupin, Molluscs, Sulphur dioxide and sulphites.
7% discretionary service will be applied