1. ORGANIC MOLECULES

2. What nutrients do you need?

3. What does organic mean at the grocery store?

4. Organic and Science?
Contain carbon atoms and are found in living things.
Most inorganic compounds do not contain carbon atoms.

5. INORGANIC MOLECULES Water Salt Minerals Carbon Dioxide

6. ORGANIC: Carbon Bonding
Chapter 3
ORGANIC: Carbon Bonding

7. 4 GROUPS OF ORGANIC COMPOUNDS
Carbohydrates
Lipids
Proteins
Nucleic Acids
Monomer (single)
Polymer (many)

8. CARBOHYDRATES USES: Main energy source Structure in plants and animals
Storage
ALL CARBO CLUES:
Ends in –ose
2H:1O
Glucose C6H12O6

9. Monosaccharides (monomer)
ex. Glucose, Fructose

10. Disaccharides (complex sugars)
ex. Maltose, sucrose

11. How are sugars made in an ecosystem?
What happens to the glucose after it is created?

13. Polysaccharides
(polymer)
ex. Starch, glycogen

14. http://happinessisalongrun. files. wordpress. com/2007/10/postrace1

15. Decreases cholesterol Cleans out digestive system.
USES:
Decreases cholesterol
Cleans out digestive system.

18. LIPIDS (FATS) USES: LIPID CLUES: 2ndary energy source (after carbs.)
stored for long period of time
protect vital organs
keep skin moist
Insulation
Cell Membrane
LIPID CLUES:
2H>1O
Fats, waxes, oils

20. Glycerol
(monomer)

21. Fatty Acids (monomer)

25. Saturated: no double bonds between C.
Unsaturated: at least 1 double bonds between C.

28. http://www. sandiegobloodbank. org/images/donor_difference/cholesterol

30. NUCLEIC ACIDS DNA & RNA (deoxyribonucleic acid) Control heredity
Assist in making proteins

31. Monomer: Nucleotides Phosphate Nitrogen Base
Pentose Sugar (deoxyribose)

32. Polymer: DNA & RNA
POLYMER

33. PROTEINS Growth and repair of cells Enzymes (cause chemical reactions)
Hormones
Hemoglobin

34. Monomers:
20 Different types

35. Proteins are made of amino acids
20 Different types of Amino Acids

36. Phenylalanine
Alanine
Tryptophan

37. 2 amino acids = Dipeptide

40. Polypeptide (many amino acids together)

41. Polypeptides (proteins)
Polymer:
Polypeptides (proteins)
Description: These dipeptides are found in protein rich foods such as chicken, beef, pork and fish. It is predominantly through ingesting the dipeptide carnosine that we ingest most of our beta-alanine, as the two other dipeptides are not found nearly as plentiful in our typical coniferous diet. 

42. ENZYMES

43. ENZYMES Proteins, made of amino acids Organic Catalyst
Always end in –ase
Breaks or makes molecules

44. Energy Required

45. Enzymes decrease the amount of energy needed for a reaction.

46. Enzymes speed up reactions.

47. LOCK & KEY MODEL Enzymes are specific Active Site

48. http://player. discoveryeducation. com/index. cfm

49. SUBSTRATE ENZYME Maltase Maltose Lactase Lactose Lipase Lipid Protease
Protein

50. What happens when you have a fever?
Effects on Enzymes
What happens when you have a fever?

51. What happens when you drink too much orange juice?
Effects on Enzymes
What happens when you drink too much orange juice?