A Visit to the Automat Created by Christina Dunne.

Slides:



Advertisements
Similar presentations
Unit 5 Favorite Food listening Revision Western food: a glass of cola potato chips a hamburger fried chicken pizza hot dogs Chinese food:
Advertisements

Designing your own Restaurant
Q1. Do most Americans prepare their meal by themselves or eat outside? Q2. What are the reasons that Americans prefer to eat fast food, such as,McDonald’s.
Dining Out University of Georgia Cooperative Extension Service.
MondayTuesdayWednesdayThursdayFriday Main Meal Traditional beef lasagne Chicken and vegetable stir fry served with egg noodles Roast dinner of the day.
It’s important to eat healthy as you possibly can because it as a big effect on your health. It’s nice to have a treat once in a while, that’s why Toastella.
Food Pyramid Grains Vegetables Fruits DairyMeat Fat, Oil, Sweets.
Northolt High School Canteen. Hot side Cold Side.
English Cousine. The Sunday roast The Sunday roast was the most popular feature of English cooking. As people had a six-day working week it was the time.
Eating together.
6.02F MEAL PREPARATION STRATEGIES
A menu is a list of food and beverage items served in a food and beverage operation.
British food. “On the Continent people have good food; in England people have good table manners.“ George Mikes, humourist and Hungarian emigre to Britain.
Квітковська Ольга Анатоліївна вчитель англійської мови СЗОШ І-ІІІ ступенів № 2 м. Яготина.
Fast food restaurants. What do they have… hamburger fried chicken chicken nugget sandwich hotdog French fries baked potato salad onion ring.
WIKTORIA BOCHENKO KL.2B Tasty Łódź. Pomodoro  Introduction This report is about Pomodoro restaurant, which I would like to recommend to you.  Food Pomodoro.
 I can explain how culture ( literature, language, arts, customs, and beliefs) defines my chosen group in the world today and how this group shows a.
Menu Planning.. Before you start planning a menu, consider the 4W’s: WHO is going to eat the food (age, sex, occupation, specific dietary needs)? WHEN.
Northeastern Cuisine 1.I can identify states from the northeastern region of the United States. 2.I can give examples of regional ingredients and dishes.
Eating Well When Eating Out =MNsthQsAGJ4.
Food Prices Our Main Meal Deal £1.85 Includes a Main Meal with Vegetables Plus Hot Dessert or Piece of Fresh Fruit LunchGrab & Go Main Meal with Vegetables.
Warm Up Define and Describe Fast Food Restaurant.
Questions Types of establishment & service. 1. State if these statements are true or false; Contract caterers provide food and drink.True Contract caterers.
Table Setting. PLATES AND BOWLS 1. Dinner plates placed 2 inches from the table’s edge, centered on the placemat or squarely in front of each chair. 2.
Tannic of elephant Student number :4A1M0072 Student :Chia-huan Hou Professor :Jamie Lo.
古城豆花庄 Hospitality English Report 古城豆花庄 Class :餐旅二乙 Name :林萓柔 Number :498M0089.
KFC’s Multinational Differences
Food and Entertaining. The Theme Sports events and holidays are popular themes. Themes help determine what people should wear, what food you should serve,
Let’s go out to eat in a restaurant! By Ann Kennedy.
Chapter II Food and Dining Customs. I. Food and Drinks 1. American’s favorite food is steak. 2. There are many different kinds of cooking. 3. The U.S.
1 Foods I--Obj MEAL SERVICE CLASSIFICATIONS.
Supportive Comfortable Team-based The Boston Pizza Environment.
Unit 6 Speaking 牛津上海高一版.
Supportive Comfortable Team-based The Boston Pizza Environment.
Презентація « Food » За підручником Steven J. Molinsky «Word by Picture Dictionary»
Designing A Menu. Importance of The Menu The menu style and design reflects the restaurant’s personality and the customers who frequent it. The menu can.
American Food. A MERICANS EAT A LOT. T HEY HAVE THREE MEALS A DAY : BREAKFAST, LUNCH AND DINNER. M OST OF A MERICANS DON ' T EAT HOME BUT PREFER TO GO.
 Family: passing serving dishes around the table  Buffet: allows people to help themselves  Plate: filling the plates in the kitchen and serving to.
Unit 12 Dining Out (II) Step 1: Opening Remarks Step 2: Explain listening skills in Unit 12 Part A : Micro-Listening Rising Tone and Falling Tone.
English cuisine By Kirill Derbenev. English cuisine English cuisine encompasses the cooking styles, traditions and recipes associated with England.
Mrs. Lingscheit FACS Tech. First Step CONCEPT This frames the way the public perceives the entire establishment It gives patrons an idea of what to expect.
This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary.
Autumn Menu Week 1 MondayTuesdayWednesdayThursdayFriday Main Courses Lasagne with Garlic Bread and Salad -o0o- Vegetable Lasagne with Garlic Bread and.
This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary.
M&S FOOD TIMELINE 1884 M&S Penny Bazaar market stalls sold some types of packaged food, such as flour, spices and sweets. Cardiff c.1900.
Talking Face to Face Practice Data Bank Lead-in Follow the Samples.
Corporate Catering Menu
Cold Sandwiches & pasta pots
Whitehall School District FCS Department Mrs. Stendahl
A menu is a list of food and beverage items served in a food and beverage operation.
Why do people eat at Restaurants?
Food.
Malden High School Cafeteria!
Ordering Food in a Restaurant
Summer Menu Week 1 Monday Tuesday Wednesday Thursday Friday
Meal Service Basic Table Setting.
Mikhailova Catherine, 8L1
MEAL PREPARATION STRATEGIES
6.02F MEAL PREPARATION STRATEGIES
ICR 26th March 2018 **** **** Quirky Bird **** ****
Kapadia Gujju Donut Express
Styles of Food and Drink Services
Menu Planning..
6.02F MEAL PREPARATION STRATEGIES
Designing your own Restaurant
Let’s go out to eat in a restaurant!.
TYPES OF FOOD & BEVERAGE
WEDNESDAY-Holiday Meal
Prepared by Holub Marharyta
6.02F MEAL PREPARATION STRATEGIES
Presentation transcript:

A Visit to the Automat Created by Christina Dunne

What was the automat? It was a restaurant with self-serving vending machines for cold foods and hot buffets served cafeteria style. There were no waiters or waitresses serving food.

Where were the automats located? These restaurants were located in Philadelphia and New York City. The restaurants were called Horn & Hardart. At one time there were 40 Horn & Hardart automats in New York City alone.

Why were these restaurants popular? You could get a good meal hot or cold for a cheap price. The meals were ready. No waiting required.

How did it work?

What foods did they serve? Popular hot items were macaroni and cheese, Boston baked beans, chicken pot pie, and cold items included sandwiches and pies.

As soon as a customer opened the glass door and removed what was inside the glass box, an employee on the other side quickly slipped another sandwich, salad, piece of pie or coffee cake into the empty spot.

What was H & H famous for? No one had a better cup of coffee.

Why did the automat close down after operating for so long? Fast food restaurants with drive-thru windows became appealing. The food they offered began to cost more than change to sell.