MARANDA KENNELLY Culinary. Nature of Work ▪Chefs who plan and direct food preparation and cooking activities and who prepare and cook meals and specialty.

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Presentation transcript:

MARANDA KENNELLY Culinary

Nature of Work ▪Chefs who plan and direct food preparation and cooking activities and who prepare and cook meals and specialty foods. ▪They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, catering companies, ships, clubs, resorts, lodges, and similar establishments.

Education and Training needed High school diploma or equivalent You can also attend a culinary college and get the education and training you are needed. 2 year associate's or 4 year bachelor's degrees Culinary programs focus on in class instruction and hands on training in the kitchen safety and sanitation baking and cooking techniques food preparation and nutrition

Other Qualifications necessary You have to have the standards to work with other people to get the job done right. Follow the instructions of the kitchen Follow recipes that are necessary

Job Outlook The projected percent change in employment from 2012 to The average growth rate for all occupations is 11 percent.

Potential earnings now and future The benefits of being a chef is that you get to work in different restaurants or own your own restaurant. You also get to taste different foods and try out different recipes.

Related Occupations Food service manager -$ 47,960 Cooks-$ 20,550 Baker-$ 23,140 Food and beverage serving and related workers- $ 18,400 Food Preparation- $ 19,300

Work cited &tbm=isch&sa=X&ei=jAOOU7WOCejesATVy4GoBA&ved=0CAYQ_AUoAQ&biw=1366&bih=649#facrc=_&imgdii=ZY pOT_qhxJ4U-M%3A%3ByKpY8TKQBSGm6M%3BZYpOT_qhxJ4U-M%3A&imgrc=ZYpOT_qhxJ4U- M%253A%3BMVoQmWdBk7XUNM%3Bhttp%253A%252F%252Fwww.trade- schools.net%252Fculinary%252Fimages%252Fculinary-schools-chef.jpg%3Bhttp%253A%252F%252Fwww.trade- schools.net%252Fculinary%252F%3B212%3B

Mike Kennelly’s Job Manager at Carmike Cinemas 5

Nature of Work Office hours from 11 to 3 everyday. Theater opens at 6 o’clock during the week in the summer open all day. Paper work, count all money, help customers with tickets popcorn and other snacks, start movies on time, clean theaters after movie, clean bathrooms every hour

Education and Training needed Highly organized self starter with effective leadership skills. High School diploma Carmike applicants may need to take tests covering basic math skills.

Other Qualifications necessary On time Team work Know how to run cash register Know the sizes of drinks and popcorn Be a leader and help other always be nice

Job Outlook At Carmike Cinemas, the show must go on. The movie exhibitor owns, operates, or has stakes in about 240 theaters with more than 2,200 screens in 35 states across the US. The company's theaters are located mostly in small to midsized communities where the chain hosts the only theater in town. Its largest markets are located in Georgia.

Potential earnings now and future Family vacation Free movies for family and friends Free popcorn and drinks Business meeting in North Carolina every year paid for by carmike.

Related Occupations Head Manager makes 34,000 to 35,000 a year Shift Leader makes 20,000 a year Assistant manager makes 22,000 a year Manager makes 31,000 a year

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