The Culinary Arts and Hospitality Management Program Advisory Committee 30 Industry Representatives 10 Lane Community College Staff and Faculty 12 Students.

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Presentation transcript:

The Culinary Arts and Hospitality Management Program Advisory Committee 30 Industry Representatives 10 Lane Community College Staff and Faculty 12 Students

Committee is comprised of: Hotel General Managers Executive Chefs Restaurant Owners Cookware store owners Winery owner / operators Travel and Tourism Directors Industry Human Resource Professionals Food and Beverage Managers Brokers Health Care and Dietary Managers

Advisory Committee Outcomes *Accreditation *Creation of Career Pathways *Summer Internships Students and Faculty *Cooperative work experience *Participation in Leadership Classes *Participation in Scholarship applicant screening

Accreditation

Students in Action

Keri Westlund, Travel Lane County Committee Chair during re- accreditation; Lorrie Normann, Sweet Cheeks Winery current Chair

Accreditation Site visit – Bill King support Guest Chef

Accreditation Site Visit –

Accreditation Site Visit

The Final Touch

Culinary Arts Curriculum

Hospitality Management Curriculum

Career Pathways Certificates Food Prep and Production Baking and Pastry Dietary Manager (Collaboration with Health Professions) Restaurant Ownership Meeting, Convention, Special Events Manager

Committee Guest Speakers and Guest Chefs

Welcome Lunch

Committee and Community

Graduation

2010

Thank you Culinary Arts and Hospitality Management Program Advisory Committee for helping make our programs great

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