Typical Traditional British Dishes

Traditional British dishes have had competition from other dishes over the years. Despite this, if you visit England, Scotland or Wales, you can still be served up the traditional foods we have been eating for years.

This dish is not usually eaten as a dessert like other puddings This dish is not usually eaten as a dessert like other puddings. Yorkshire pudding, made from flour, eggs and milk.

Toad-in-the-Hole (sausages covered in batter and roasted Toad-in-the-Hole (sausages covered in batter and roasted.) Similar to Yorkshire Pudding but with sausages placed in the batter before cooking.

Roast Meats ( cooked in the oven for about two hours)

Sunday Roast

Fish and chips

Chicken Salad

A Full English Breakfast Eggs, bacon, sausages, fried bread, mushrooms

Cumberland sausage

Vegetables

TEA

British food has traditionally been based on beef, lamb, pork, chicken and fish and generally served with potatoes and one other vegetable. The most common and typical foods eaten in Britain include the sandwich, fish and chips, pies like the cornish pasty, trifle and roasts dinners. Some of our main dishes have strange names like Bubble & Squeak and Toad-in-the-Hole. The staple foods of Britain are meat, fish, potatoes, flour, butter and eggs. Many of our dishes are based on these foods.

Answer the questions: What is typical English food? When do you eat your meals ? What are your meals called? What would you eat for a typical English breakfast? What do you drink in the UK?

The end!