Architectural Planning KITCHENS

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Presentation transcript:

Architectural Planning KITCHENS Principles of Design Architectural Planning KITCHENS

“REVIEW” Design Program Definition: BREAKDOWN OF THE CLIENTS WANTS AND NEEDS TYPE OF KITCHEN DINING ROOM STORAGE (CLOSETS, PANTRY) SIZE OF AREAS

Kitchen Styles U - Shape L - Shape Island

Kitchens Location Exterior Access Storage Central to Family Room Dinette and/or Dining Room Exterior Access Deck - Entertainment BBQ Location Storage Pantry

Kitchen Traffic Flow

Work Triangle WORK CENTERS PREPARATION (Sink, Counter,Dishwasher) COOKING (Stove/Oven, Microwave) STORAGE (Fridge, Pantry, Cupboards, Island)

Preparation Centre Food Preparation Centre preparing main course foods for cooking close to the sink Sink Centre centred under a window dishwasher to the left. Upper cabinets close to sink and dishwasher for dishes and glasses. garbage cans

Cooking Centre Cooking Centre (Stove) Mixing Centre 1050 (3 ½’) to 1500 (5’) of countertop should be available beside the stove top range and stove top, microwave oven Mixing Centre mixing or baking centre is best placed between the fridge and the sink 915 mm (3’) to 1500 mm (5’) feet of counter space, lower and upper cabinets for storage of dry goods, pots/pans, small appliances.

Storage Centre Refrigerator Centre (Storage) 800 (2’-6”) to 915 (3’) feet of counter space between the refrigerator and the sink. Pantry – dry goods

Planning Your Layout

Planning Your Layout List the floor/wall mounted appliances required in your kitchen Prepare templates of all Appliances, Furniture Draw a scale plan, of the approximate area you are considering Position appliances

Place any half or full walls. Recheck window – door location Consider free area between the appliances and place base cabinet templates Check work surfaces around each work zone Try to avoid having work surfaces less than 1 metre in length. Place any half or full walls. Recheck window – door location Locate wall units (food preparation area)

Kitchens

Assignment Chapter 10 : Kitchen Areas Read Material P. 213-227 In Terminology Section of Notebook – complete the Terms on page 213. Questions & Assignment

Millwork