1. Housing in a Garbage Truck

12. Kitchen Design
Kitchens should be located near the service area and dining area.

13. Basic Kitchen Layouts

14. Work Triangle
Imaginary line that connects to the Fridge, Sink and Range
Should be no less than 12 feet
Should be no more that 22 feet
Measurements are taken from the center of each appliance.

15. Sketch your kitchen at home. Draw the sink, range and fridge
Sketch your kitchen at home. Draw the sink, range and fridge. Draw the “Work Triangle”

16. Work Centers
Food Preparation Center
Counter top
Stove

17. Work Centers
Storage
Fridge
Cabinets
Pantry

18. Work Centers Clean Up Center
Sink – no more than 3” from the edge of the counter
At least 2 ft on each side of the sink for stacking dishes
Dishwasher
Disposal

20. Work Centers Cooking and Serving Center Range
At least 24” on heat resistant counter space on either side of the range.

21. Cabinets A minimum of 72” is recommended. Base Cabinets – 34.5” X 24”
Wall Cabinets – 12 – 36” X 12 “

22. Counter Tops
Can be made out of ceramics, stone (granite),tile, metal, wood, laminate, corian.
Usual measurement – 1.5” X 25”

23. Kitchen Design: Basic Measurements & Symbols
Counter Depths: 2’ (deep)
Upper cabinet depth: 1’

24. Kitchen Design: Symbols/Sinks
Three types of sinks: copy into your notes sinks 1,2 &3.

25. Kitchen Design: Other Symbols
Draw and label the following items in your notes
Dishwasher
Range and Oven
Drop in cooktop

26. Kitchen Design: Other Symbols
Draw and label the following items in your notes
Refrigerator
Trash Compactor
Wall Oven
Washer
Dryer

28. Architectural Symbols

29. Before

30. After

31. Before

32. After

33. Before

34. After

35. Before

36. After

37. After

38. Before

39. Before

40. After