© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub Gingerbread People.

Slides:

Advertisements

Similar presentations

Practical Lessons 1. Give the ingredients list to your parent or carer in plenty of time before the lesson. 2. Weigh out the ingredients at home as time.

Advertisements

Crown copyright 2008 Marble pear tray bake Session: 13.

© British Nutrition Foundation 2006www.nutrition.org.uk/lifeskills parmesan chicken nuggets.

Beautiful Banana & Carrot Muffins. Ingredients: 1 beaten egg, 60ml melted butter, 60g soft brown sugar, 125ml milk, 1 medium grated carrot, 1 mashed banana,

Recipe for Scottish Shortbread By Primary 6/7 Miss O’Connor.

Crown copyright 2008 ANZAC biscuits.

Short crust pastry Ingredients 200g plain flour 100g fat 2 tablespoons cold water to bind or an egg yolk Equipment Mixing bowl Tablespoon Palette knife.

Crown copyright 2008 Finnish fruit plait Session: #

Crown copyright 2008 Cheese straws Session: #

Kinga Kolaszyńska kl.6b How to make – Christmas gingerbread with forest fruit and whipped cream.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub Fruit Crumble.

Profiteroles / Chocolate Eclairs

Fruit Salad Ingredients 1 apple 1 orange 1 pear 1 banana A small carton of fruit juice Equipment Mixing bowl Vegetable knife Chopping board Apple corer.

Taller de cocina en ingles. Naomi Hashimoto. Año 2011.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub Quick Cheese Pizza.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub Pizza (yeast dough)

Spicy Tomato Soup Ingredients 1 onion 500ml water 1 carrot 1 stock cube 1 potato ½ x 5ml spoon dried chilli flakes 1 x can chopped tomatoes (400g) 1 x.

© British Nutrition Foundation 2006www.nutrition.org.uk/lifeskills quiche.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub Biscuits.

Baking with Children. Yoghurt Cake - Ingredients 1 yoghurt 3 pots of flour 1 pot of sugar 1 pot of oil 3 eggs Baking powder Mashed banana, chocolate chips,

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub Chelsea Buns.

Shortbread Recipe Ingredients: 250 grams of gluten free flour 250 grams of butter 125 grams of cornflour 125 grams of icing sugar Caster.

Crown copyright 2008 Mini carrot cakes Session: 5 Photo of final recipe here.

PEBERNØDDER - DANISH CHRISTMAS BISCUITS. INGREDIENTS: 125 G BUTTER, SOFTENED 125 G SUGAR 1 EGG 1 TEASPOON BICARBONATE OF SODA ½ TEASPOON GROUND GINGER.

Crown copyright 2008 Mini-fruit cakes Session: 5.

Piparkūkas Gingerbread Spain, Logrono 25 March – 30 March, 2014.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub Garlic Bread.

Chocolate Chip, Raisin & Sunflower Cookies. Ingredients: 75g margarine, 75g caster sugar, 40g oats, 1 egg, ½ tsp vanilla essence, 75g raisins, 25g choc.

Crown copyright 2007 Rocking rock cakes Session: 7.

Gingerbread cookies. Ingredients for dough: 700g flour 1 glass of powdered sugar 1.5 glasses of honey 1 teaspoon baking soda 1 large egg ¼ teaspoon salt.

© British Nutrition Foundation 2006www.nutrition.org.uk/lifeskills naan bread.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub Basic Choux Pastry.

The Gingerbread Man recipe and baking instructions

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub Fish Pie.

Crown copyright 2008 Fruity muffins Session: 5.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub Chicken Pie.

Crown copyright 2008 Cheese and onion triangles Session: 7 extension.

Crown copyright 2008 Dutch apple cake Session: 13.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub Bread.

© British Nutrition Foundation 2006www.nutrition.org.uk/lifeskills vegetable samosas.

Crown copyright 2007 Dutch apple cake Session: 13.

Baking Powder Biscuits. Ingredients 2 C. Flour 2 C. Flour 1 T. Baking Powder 1 T. Baking Powder 2 T. Sugar 2 T. Sugar ½ t. Cream of Tarter ½ t. Cream.

Crown copyright 2007 Fruit flapjacks Session: 3.

Crown copyright 2007 Scone based pizza Session: 7.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub Pizza Wheels.

Fruity flapjacks.

Pizza (yeast dough).

Chocolate Profiteroles 75g. plain flour. pinch of salt 50g

Session: 7 Cheesy scones © Crown copyright 2008.

Session: 5 Mini-fruit cakes © Crown copyright 2008.

Unit: 7 Cheesy scones © Crown copyright 2007.

Whole wheat scones. 75g Whole wheat flour Self raising flour 1tsp

parmesan chicken nuggets

Sticky Ginger Cake N5 HPC.

Marriotts After School Cooking Club Recipe book 2018

Cheese straws Ingredients 75g plain white flour

Cheese and onion triangles

Finnish fruit plait Ingredients 250g strong white flour

Dutch apple cake Ingredients 100g caster sugar

Cheesy scones Ingredients 250g self raising flour

Pineapple upside down pudding

Rocking rock cakes Ingredients 200g self-raising flour

Mini fruit cakes Ingredients 100g self raising flour 100g caster sugar

ANZAC biscuits Ingredients 100g plain white flour 25g rolled oats

Victoria Sandwich Cake

Festive Mince Pies Ingredients Yummy! Pastry Preparation method

Scones Ingredients: Equipment: Method: 250g Self Raising Flour

Presentation transcript:

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub Gingerbread People

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub Ingredients 200g plain flour 75g brown sugar 50g margarine 1 x 15ml spoon golden syrup ½ x 5ml spoon bicarbonate of soda 1 x 5ml spoon ground ginger 1 egg glace cherries/currants and icing to decorate

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub Equipment Baking tray, pastry brush, mixing bowl, small saucepan, wooden spoon, fork, rolling pin, biscuit cutters, cooling rack

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub Method 1. Preheat oven to 180ºC or gas mark 4. Grease a baking tray.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub 2. Sieve the flour into a mixing bowl.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub 3. Add all the other dry ingredients.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub 4. Beat the egg in a small bowl.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub 5. Gently melt the margarine, syrup and sugar together in a saucepan. Do not allow to boil.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub 6. Add the margarine/syrup and the beaten egg to the flour mixture.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub 7. Mix to form soft dough. 8. Allow the mixture to cool.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub 9. Roll out the dough to 0.5 cm thick on a floured surface.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub 10. Cut into gingerbread person shapes and carefully place on the baking tray.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub 11. Decorate with currants or cherries.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub 12. Bake for 8-10 minutes. Carefully remove from the tray and allow to cool thoroughly on a cooling rack. 13. Pipe icing on top to decorate.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub 14. Serve.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub For further recipes, go to: © British Nutrition Foundation 2006