MULINO BIANCO Mulino Bianco is a trademark of bakes goods, snacks and cookies owned by the Barilla. The brand was introduced to the market in 1975, and.

Slides:

Advertisements

Similar presentations

6 nutrients (needed for growth and maintence of your body) Carbohydrates Fats Protein Minerals Energy Nutrients Vitamins Water.

Advertisements

Your Guide to Healthy Eating

University of Georgia Cooperative Extension. Why Change Eating Habits? To prevent complications of diabetesTo prevent complications of diabetes –by keeping.

Complex and Simple What’s the difference.  Carbohydrates provide much of the fuel that keeps the body going.  Carbohydrates are the body’s most preferred.

NUTRITION fACTS.

Quick Breads. Yeast breads Take a long time to make Leavening agent is yeast. Examples: pizza crust, cinnamon rolls, bread, rolls, etc.

CARBOHYDRATES The simple Sugar and not so simple Starch By Valerie Shaw.

Cookies - Crème/Wafers Ingredients: –Enriched flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Partially hydrogenated vegetable.

Carbohydrates Proteins Fats Vitamins Minerals Water.

Nutrition Basics Carbohydrates. The Zone Diet How Many “Sugars?” INGREDIENTS: ROLLED OATS, HIGH MALTOSE CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP,

Daily Nutritional Value. Fat Unsaturated – The Good Provide large amounts of energy Help you grow Help keep skins health Helps lower cholesterol Avocados,

 Nutrients: › Substances that helps our body process, grow and repair › Found in food › Provide energy  Essential Nutrients: › Protein, Fat, Carbohydrates,

Potato Chips #1 Nutrition Facts Serving Size 1 oz (28 g/18 chips) Calories 140 Fat Calories 90 Total Fat 10 g Total Carbohydrate 12 g Ingredients: potatoes,

A nutrient is a. compound in food that. the body requires for

Food Choices Why do we eat? Physical need 1. to grow, 2. for energy 3. for exercise Env ironment 1. part of your culture, 2. what your family eats,

What are Nutrients? Family & Consumer Science Mrs. Fleagle Grade 7.

Welcome to the Food Guide Pyramid

Carbohydrates Sugar, Starch and Fiber.

Six Basic Nutrients Chapter 12 Section 1. Carbohydrates (65% of your diet)  Definition = A class of nutrients that contains sugars and starches and is.

Jeopardy Macronutrients 1 Macronutrients 2 Vitamins & Minerals Food Groups & Labels Food Labels Q $100 Q $200 Q $300 Q $400 Q $500 Q $100 Q $200 Q $300.

CARBOHYDRATES The simple Sugar and not so simple Starch By Valerie Shaw.

ESSENTIAL NUTRIENTS What nutrients do we need? What are their benefits? What foods can we find them in?

The Food Pyramid. Building Blocks of The Pyramid There are six food groups on the pyramid: Grain Fruit Vegetable Meat Milk Other.

The food groups. Grain group Grain Group foods are the energy-giving foods and rich source of protein and carbohydrates at the same time. We should take.

Six Nutrients Water Carbohydrates Protein Fats Vitamins Minerals.

Nutrient Notes. Proteins Proteins: nutrients that are needed to build, repair, and maintain body cells and tissues. -complete: meat, poultry, fish, eggs,

Carbohydrates, Fats, and Proteins Nutrients that give you energy.

NUTRITION. What is a nutrient?  A nutrient is a chemical substance in foods that builds, repairs, and maintains body tissues, regulates body processes.

6 ESSENTIAL NUTRIENTS  What are nutrients?  What do nutrients do for our bodies?  How can we get nutrients?  Are all nutrients good for you?

Substitutions Substitutions. Reasons for Substituting Ingredients in Recipes Unavailable ingredients Unavailable ingredients Cost of ingredients Cost.

By: Lael Ross Computers 8 Carbohydrates Fuel that your body uses for energy Carbohydrate: one of several substances such as sugar or starch Complex -bread,

Carbohydrates Sugar, Starch and Fiber. Carbohydrates in Foods Carbohydrates are the #1 source of energy for the body. They are the first source of energy.

Gocciole’s History In the 1984, was born the new line of the cookies called “Amici del Mattino”. These cookies contains a new ingredients essential to.

Making Healthy Food Choices. Words To Know! Starch – provider of long lasting energy. Fiber – plays important role in removing waste from the body Starch.

LESSON 2 NUTRIENTS Ch. 10: Nutrition UPDATE YOUR MEAL LOG Meal Log’s are due tomorrow Bring your devices to my class tomorrow.

Calories per serving: 135 Total Fat grams per serving: 8,9g Calories in your serving: 270 Total Fat grams in your serving: 17,8g.

COMENIUS I Know what I eat I.I.S.S. “Enrico Giannelli” Parabita – Italy 12/12/2015 "E. Giannelli" - Parabita - Italy 24th-28th March 2014.

Carbohydrates Sugar, Starch and Fiber. Carbohydrates in Foods Carbohydrates are the #1 source of energy for the body. They are the first source of energy.

WHAT IS NUTRITION ating/allabout.html.

Functions And Roles Of Nutrients. Functions of Protein For growth and repair When children do not have enough of this in there diet they may result in.

Sameen Ahmed Block B Carbohydrates Two types: Simple & Complex Break down to simple sugars for energy Simple: –White sugar, lollipops, fruits, and milk.

Eating Healthy For Everyone Created by: Zack Zahrend.

Nutrition Bronwyn McVey Computers Carbohydrates Major and fastest source of energy Give body and brain energy 2 major types: simple and.

6 Basic Nutrients 1.Carbohydrates (carbs) Provides the body with it’s most important source of energy.

Why do we need food? Food groups A. Carbohydrates –They contain H,C and O –They provide energy for movement. –They are divided into two main subgroups:

Naser Elnouba Educational Administration Alaky Prep School.

Social Science The relationship between food and eating behaviors Pure Science How the body uses nutrients.

Health & Nutrition. SUGAR o_QOzc79Uc.

The seven major food groups.

6 Key Nutrients. Carbohydrates  45-65% of diet  Simple : sugar from nature or “refined” by adding sugar into food like candy, cake and soda  Empty.

Choosing Food Wisely Chapter 9.

HEALTHY EATING!!!.

C = __ grams Carbohydrates- At A Glance Rice Pasta Sugar Other Name

Madison Fenerty-Ziehr Computers 8

FOOD & NUTRITION Example Text Example Text Example Text Example Text

CARBOHYDRATES Simple and Complex.

Nutrition Labels: What do they mean?

Nutrients Food Sources Food Groups Random 1pt 1 pt 1 pt 1pt 1 pt 2 pt

GUIDELINES FOR HEALTHY EATING

Carbohydrates The Fuel Machine.

Label Reading Remember last time we touched on label reading. You remember the goals I gave you..”Rule of 5s”?

Essential Nutrients Ryan Prior Computers 8.

Nutrition Facts Calories 250 Calories from Fat 120 Total Fat 13g 10%

Presentation transcript:

MULINO BIANCO Mulino Bianco is a trademark of bakes goods, snacks and cookies owned by the Barilla. The brand was introduced to the market in 1975, and towards the end of the seventies is the brand of baked goods sold in Italy.

Total fat2% Saturated fat5% sodium1% Protein1% carbohidrate2% vitamin0% cholesterol0%

pan di stelle is formed from Wheat flour sugar vegetable fat of palm Butter milk nuts eggs honey salt cocoa 3.6% cocoa butter 3.5 % flavorings cornstarch

GALBUSERA The galbusera is brand making cookies Riso su Riso. It is at the end of the world war 2 that fame cookies Galbusera increases and with this also the success that you have the birth of their first real plant, wich joins the bakery, where now stands a very advancesed productio workshop

Total fat11.1 g Salt0.08 g fiber0.06 g protein0.08 g carbohydrates7.1 g

flour rice flour rice fruit sugar glucose- fructose fruit aromas orange salt apple lemon candied fruit