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Published byMillicent Hopkins
Modified over 5 years ago
Yeast breads Take a long time to make Leavening agent is yeast. Examples: pizza crust, cinnamon rolls, bread, rolls, etc.
Quick Breads Cook quickly. Leavening agent is baking soda/powder. Includes: pancakes, muffins, cornbread, zucchini bread, banana bread, etc.
Ingredients in quick breads Grains- whole or flour Sweetener- sugar, honey Eggs Leavening- baking soda, baking powder Fat- oil, butter Flavorings- fruit, nuts Liquid- milk, water, lemon juice, vinegar
Purpose of Ingredients Grains- structure Sugar- flavor, tenderness, browning Eggs- structure and browning Leavening agent- adds air Fat- flavor, tenderness Flavorings- flavor Liquid- moistness
Nutrients Grains- complex carbohydrate, fiber Sugar- simple carbohydrate Eggs- protein, iron Leavening- none Fat- fat Flavorings- vitamins, minerals, fiber Liquid- vitamins, minerals, water
The Muffin Method 1. Mix dry ingredients. 2. Mix wet ingredients separately. 3. Mix wet and dry just barely. 4. Spoon the lumpy mixture into paper cups- 2/3 full
Muffins Muffins should be round on top, and pebbly. Muffins should not have peaks or tunnels.
Quick Breads Foods 1.
2.05 GG_1 How To Make Quick Bread
The Muffin Method (a Quick Bread) Culinary Basics Class LSHS.
By the end of class you will be able to: Define what a leavening agent is Identify the types of leavening agents and their purpose Describe the steps.
Chapter 44: Baking Basics Chapter 45: Quick Breads
Biscuit Method of Mixing: 1.Combine all dry ingredients. 2.Cut-in the fat until there are crumbs. 3.Add the liquid and stir until a dough forms. 4.Knead.
ALL CULTURES HAVE BREAD PRODUCTS THAT ARE SPECIFIC TO THAT AREA OR COUNTRY… EXAMPLES? BAKING!!
Quick Breads Baking soda, baking powder or steam are used as leavening.
1.What two types of batters does this make and what baked goods will it be used for? 2.What happens if you overmix the batter? 3.If you overmix the muffins.
The Science of Baking….
Everything you needed to know about BAKING but were afraid to ask.
Ingredients for Baking What is the function of the basic ingredients used in baking? What would happen if an ingredient was omitted?
Baking Ingredients. SWEETENERS Sugar gives a sweet flavor, helps tenderize the product and gives it color and texture. Examples: granulated, powdered,
Quick Breads By Valerie Shaw.
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