Chapter 8 Bleeding.

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Presentation transcript:

Chapter 8 Bleeding

External Bleeding Blood coming from an open wound Hemorrhage A large amount of bleeding in a short time

Recognizing External Bleeding Three types Capillary (oozing) Venous (flowing) Arterial (spurting)

Response to Bleeding The body responds naturally to bleeding. Blood vessel spasm Severed blood vessels draw back, constrict, and slow bleeding Clotting Platelets in blood form clot Serves as a protective covering for wound

Care for External Bleeding (1 of 2) Wear gloves. Expose wound. Cover with clean cloth or gauze. Apply direct pressure. Elevate the area.

Care for External Bleeding (2 of 2) Apply a pressure bandage or ring pad. Apply pressure at a pressure point if needed. Reassure victim.

Internal Bleeding Skin is not broken and blood is not seen. Can be difficult to detect and can be life-threatening Causes: Bleeding stomach ulcers Lacerated liver Ruptured spleen Broken bones (such as femur)

Recognizing Internal Bleeding Bright red blood from mouth or rectum or blood in urine Nonmenstrual vaginal bleeding Vomiting or coughing up blood Black, foul-smelling stool Pain, tenderness, bruising, or swelling Broken ribs, bruises over lower chest, rigid abdomen

Care for Internal Bleeding Monitor breathing. If vomiting occurs, roll victim on his or her side. Treat for shock by raising victim’s legs. Treat internal bleeding in an extremity by applying a splint. Seek immediate medical care.

Bruises A form of internal bleeding Not life-threatening Apply an ice pack for 20 minutes. Raise extremities if no bones are broken and apply an elastic bandage for compression.