LESSON 2 NUTRIENTS Ch. 10: Nutrition UPDATE YOUR MEAL LOG Meal Log’s are due tomorrow Bring your devices to my class tomorrow.

Slides:



Advertisements
Similar presentations
Chapter 5 Lesson 2 Carbohydrates, proteins and Fats
Advertisements

The Importance of Nutrition
By: Veronica Rhea Audience: 9 th and 10 th graders.
Nutrition 7 th and 8 th Grade. Entry Task Based on your past knowledge… Based on your past knowledge… What benefits does good nutrition have on your body.
My Plate Including a closer look at the essential nutrients.
Building a Nutritious Diet
Six Basic Nutrients Chapter 12 Section 1. Carbohydrates (65% of your diet)  Definition = A class of nutrients that contains sugars and starches and is.
Nutrition Notes Glencoe Health, Pages
Carbohydrates Fiber Proteins Lipid Vitamins Minerals
Nutrients Ch. 10 Lesson 2. Giving your body what it needs. Nutrients: Used as an energy source Heals, builds and repairs tissue. Sustains growth. Helps.
Nutrition. Get to know… Nutrition – science of how the body uses food Diet – everything you eat and drink Nutrients – substances in food.
Nutrients In Food.
Nutrients for Wellness Six types of Nutrients: Eating a variety of these nutrients is essential to good health.  Carbohydrates  Proteins  Fats  Vitamins.
Carbohydrates, Fats, and Proteins Nutrients that give you energy.
NUTRITION. What is a nutrient?  A nutrient is a chemical substance in foods that builds, repairs, and maintains body tissues, regulates body processes.
Giving Your Body What it Needs Everything we eat contains nutrients. The body uses nutrients in many ways:  As an energy source  To heal, build, and.
Nutrition. Nutrient Review Carbohydrates (complex, simple, fiber) Proteins (complete, incomplete) Fats (saturated, unsaturated, trans fat) Vitamins (water.
What our bodies want and NEED!. CARBOHYDRATES 4 calories/gram 1.Simple: Sugar! Fructose = fruit Lactose = milk Maltose = grains Sucrose = table sugar.
NUTRITION : I T ’ S WHAT WE EAT !! EQ: How can I tell if the food that I am eating is nutritious?
Nutrition. 6 Types of Nutrients: 1.) Carbohydrates 2.) Proteins 3.) Fats 4.) Vitamins 5.) Minerals 6.) Water Nutrients That Provide Energy Carbohydrates,
 Respond to this statement – The food you eat affects your health and quality of life.  Nutrition – what does it mean?  The process by which your body.
The Importance of Nutrition
Chapter 9 Nutrition Lesson 1 Nutrients Your Body Needs.
Why Nutrition Matters The food you eat affects your health and quality of life. Healthful foods provide fuel for physical activities, help you stay mentally.
Nutrition What Nutrients Does Your Body Need? Chapter 3.1.
Chapter Five Nutrition and Your Health Lessons 1 & 2 Nutrition During the Teen Years & Nutrients Pgs
Nutrition: Carbohydrates Chapter 10 Lesson 2 Pg
BELL WORK FILL OUT YOUR FOOD LOG.
Know the six basic nutrients and their functions.
Chapter 9 Nutrition Lesson 1 Nutrients Your Body Needs.
Chapter 10 Page 254. Substances in food that your body needs to grow, to repair itself, and supply you with energy Carbohydrates, protein, fat, vitamins,
Essential Nutrients. Six Essential Nutrients 1. Carbohydrates 2. Proteins 3. Fats 4. Vitamins 5. Minerals 6. Water.
Nutrition. What is nutrition? Eckhttps:// Eck Food; nourishment.
6 Basic Nutrients 1.Carbohydrates (carbs) Provides the body with it’s most important source of energy.
6 Essential Nutrients Vitamins Carbohydrates Minerals Fat Protein Water.
Nutrients Chapter 36. What are nutrients?? Nutrients—chemicals found in food that help the body work properly Needed to maintain good health and fight.
Each nutrient in your diet plays a unique and essential role in keeping you healthy.
CARBOHYDRATES, FATS, PROTEINS Nutrition. 8-1 Objectives Name the three classes of nutrients that supply you body with energy Describe the roles that carbohydrates,
Nutrition Types of foods. Food: Any substance that is ingested and sustains life Nutrient: A substance found in food that is used by the body to meet.
Carbohydrates, Fats, and Proteins
NUTRITION CHAPTER 7 SECTION 1 PAGES NUTRIENTS NUTRIENTS: substances in foods that provide energy & materials for – Cell development – Growth.
1. nutrients - substances in foods that provide energy and materials for cell development, growth, and repair 2. energy -needed for activities - amount.
Chapter 10 Nutrition For Health. Lesson 1 The food you eat affects your health and quality of life. Nutrition – process by which your body takes in and.
Nutrients. Roles of Nutrients  Help the body grow  Provide energy  Regulate body functions  Provides oxygen to cells throughout body  Help build,
DO NOW: Last class I asked you to take notice of your cafeteria. Where there certain foods being advertised? Were those foods healthy or unhealthy? What.
Nutrition. The process by which your body takes in and uses food.
Each of the 6 nutrients has a specific job or vital function to keep you healthy  As an energy source  To heal, and build and repair tissue  To sustain.
Why Nutrition Matters The food you eat affects your health and quality of life Healthful foods provide fuel for physical activities, help you stay mentally.
Nutrition: process by which you body takes in and uses food.
Chapter 5 Lesson 2 Carbohydrates, proteins and Fats
Glencoe Health Lesson 2 Nutrients.
Nutrients.
Nutrients.
Nutrition Lesson 1: Nutrients.
Chapter 9 Nutrition Lesson 1 Nutrients Your Body Needs.
Warm-Up/Journal What nutrient do you think is the most important? Explain why.
4.1 Notes – Nutrients for Health
The Role of Nutrients in the Body
Carbohydrates fiber proteins cholesterol vitamins minerals osteoporosis.
Chapter 5.2 & 5.3 Nutrients.
Chapter 5 Lesson 2 Mr. Martin
Fast Food or NOT?? SWBAT: Analyze the unique contributions of each nutrient (fats, etc..) to ones health.
Nutrients Chapter 5. lesson 2.
Bellwork Why is proper nutrition important for your physical health?
Unit 4: Nutrition for Health
Chapter 18.1a Nutrition.
Health 9/17/18.
Nutrition Matters Healthy Lifestyle
Nutrients Chapter 10 Lesson #2.
Fats Most of what you hear about fats is how to avoid them. Should you
Presentation transcript:

LESSON 2 NUTRIENTS Ch. 10: Nutrition UPDATE YOUR MEAL LOG Meal Log’s are due tomorrow Bring your devices to my class tomorrow

Your Body uses Nutrients in Many Ways As an energy source To heal, build, and repair tissue To sustain Growth Transport oxygen to cells Regulate body functions

Six Types of Nutrients Carbohydrates Proteins Fats Vitamins Minerals Water PROVIDE ENERGY

Carbohydrates Starches and sugars found in foods MAIN SOURCE OF ENERGY % of your daily calories THREE TYPES OF CARBS  Simple  Complex  Fiber

Carbohydrates Simple  Sugars- Fructose, found in fruits and lactose found in milk.  Fruits  Dairy  Honey  Maple syrup  Processed foods: cereals, bread and bakery

Carbohydrates Complex  Starches: LONG chains of sugars linked together  Grains  Bread  Pasta  Beans  Root vegetables

Carbohydrates Fiber  Tough complex carb that the body cannot digest  Makes you feel full  Reduced risk of cancer, heart disease, and Type II Diabetes  20-35% of fiber per day- 26grams for girls. 38 for Boys FRUITS VEGETABLES WHOLE GRAINS SEEDS NUTS

Proteins Nutrients the body uses to build and maintain cells and tissues  Made up of chemicals called amino acids  Basic building material of all your body cells  Muscles, bones, skin, and internal organs

Proteins % of your daily calories should come from Protein  Boys: 52 grams  Girls: 46 grams  Protein helps you grow during your childhood and adolescence

FATS % of your daily calories Three types of fat:  Unsaturated  Saturated  Trans Fat

Fats Fats provide a concentrated form of energy Essential in Brain development, blood clotting, and controlling inflammation Also maintains healthy skin and hair

Unsaturated GOOD FAT  Vegetable oils  Nuts  Seeds  Lowers the risk heart disease

Saturated In moderation  Animal based foods  Meat and Dairy products  Consuming too many saturated fats can INCREASE your risk of heart disease

Trans FAT BAD FAT- STAY AWAY  Formed by Hydrogenation- causes Vegetable oil to harden  Stick Margarine  Snack Foods  Packaged baked goods  Cookies  Crackers  RAISES YOUR TOTAL BLOOD CHOLESTROL  Cholesterol- a waxy, fatlike substance. Can cause buildup in your arteries.