Similarities and Differences of Chinese and Japanese Chefs By: Tatianna Yates

Chinese Chefs Chef Yan Tak was the first Chinese chef in the world. They combine east and west cuisines in their restaurants. They have to get a cooking diploma.

Chinese chef ingredients Chinese Parsley (cilantro) Sweet and sour sauce Garlic sauce Soy sauce Etc.

Chef pictures (Chinese) You will need cooks and servers.

Japanese Chefs They use special knives like: Soba kiri Udon kiri & Fugu kiri

Example of Japanese chef work place Musashi Musashi chefs have special techniques like: Juggle cooking utensils Making onion volcanoes And so many other fascinating entertainment.

Glossary Soba kiri-a rectangular looking knife used to make soba noodles Udon kiri-a rectangular looking knife used to make Udon noodles. Fugu kiri- a long, thin Japanese knife used to slice Fugu, of Blowfish. Fugu kiri- a long, thin Japanese knife used to slice Fugu, of Blowfish.

A Teppanese trick Onion volcano