1. 3. Describing a dish Peking Roast Duck crispy Chinese onions immerse
unique condiments
bare hand
roast over flames stoked by fruit-tree wood
date-red skin
slice
tender meat
roll up
taste
thin pancake
special sauce

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3. 3. Describing a dish
Peking roast duck has the reputation of being the most delicious food in Beijing. It is made from ducks immersed in unique condiments and roasted directly over the flames stoked by fruit-tree wood. The best roasted duck should be date-red with crispy skin and tender meat. It is served with thin pancakes, Chinese onions and special sauce. To eat it, you need to slice the meat, then dip the slice in the sauce, put it in the pancake together with some Chinese onions and roll up the pancake. You can eat it with your bare hand. It is extremely tasty.
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