1. Презентация на тему: Японская кухня

2. Japanese cuisine is one of the most harmonious in the world
Japanese cuisine is one of the most harmonious in the world. It urprises with its diversity, naturalness and benefits for the body. A noble variety of fish and seafood is a basis of Japanese meals, because they are rich in vitamins and amino acids.

3. In Japan, the staple food is rice and fish
In Japan, the staple food is rice and fish. Japanese prefer sticky and highly tenderized rice, because eat it with chopsticks is very easy. They not salt and don’t add oil to rice. Also rise use to make sake - brewed rice beverage that, typically, contains 15%~17% alcohol.

4. Fish, shellfish, marine animals cuisine are the second for importance component after rice in Japan. It can be fried, steamed or even raw.

5. Sushi is probably the most popular dish of Japanese cuisine
Sushi is probably the most popular dish of Japanese cuisine. There are few types of sushi: Classic sushi rice pressed with hands in the form of lump put a slice of the filling on top and sometimes ties it up with strip of dried seaweed. Sushi rolls- cooked ingredients or are vegetarian. Raw fish sliced and served without rice is called "sashimi". Sushi is often served with pickled ginger, wasabi, and soy sauce. Popular garnishes are often made using daikon.

6. Noodles - another popular and important dish in Japanese cuisine
Noodles - another popular and important dish in Japanese cuisine. There are many different variants of noodles. There are three of the most popular: Somen-thin wheat noodles. Soba - noodles made from buckwheat and wheat. Udon - Thick wheat noodles.

7. Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed. Many ingredients are added depending on regional and seasonal recipes, and personal preference. The choice of miso paste for the miso soup defines a great deal of its character and flavor. Miso pastes (a traditional Japanese seasoning produced by fermenting soybeans with salt and the fungus Aspergillus oryzae, and sometimes rice, barley, or other ingredients) can be categorized into red (akamiso), white (shiromiso), or mixed (awase).

8. There is a very special delicacy dish of fish fugu Japanese cuisine - fugusashi. This is a very beautiful and totally unique dish. It is made from a small fugu fish. and red pepper. Pearlescent slices of fried or raw fugu, stack on a round platter and eat, dipping the slices in a mixture of soy sauce, grated radish and red pepper.

9. Soy sauce is also very important part of Japanese cuisine
Soy sauce is also very important part of Japanese cuisine. It makes from soybeans, wheat, and salts thereof, and It is practically impossible to make national dish without it.