Key Quotes from “State of the Plate” “...while most individuals, including children, are aware that fruits and vegetables are good for them, not everyone.

Slides:



Advertisements
Similar presentations
The Burden of Obesity in North Carolina Unhealthy Eating.
Advertisements

Your Guide to Healthy Eating
Designing a Healthful Diet
Planning A Healthy Diet Copyright 2005 Wadsworth Group, a division of Thomson Learning.
Planning A Healthy Diet Chapter 2. Objectives for Chapter 2 Provide a definition of healthy eating and the principles involved. List the 2005 Dietary.
Ch. 7 Nutrition for Life Section 3 Meeting Your Nutritional Needs
HEALTHY SCHOOL ENVIRONMENTS: POLICY AND NUTRITION Elizabeth Walker, MS.
Low-Income Children Face
Unit 206: Healthier foods and special diets
Composition analysis of Foods An Exploration. Evaluating the nutrition composition of foods An 8-oz glass of milk, a 3-oz slice of cooked meat, an apple,
Portion Size Presented by: Ventura Unified School District, Healthy Schools Project For information on obesity prevention or food stamps, call Funded.
Chapter 10, Lesson 3 Healthy Food Guidelines
Y1.U5.4 Nutrition Intro. Think about What is a healthy diet? How can you use the Dietary Guidelines for Americans to plan meals? What is My Pyramid/Plate?
The Food Guide Pyramid shows a range of servings for the different food groups you need to eat each day to achieve and maintain good health. The Foods.
Dietary Guideline #7 Sodium and Potassium. America’s Habits ► Most Americans consume MORE salt than they need. ► SODIUM chloride is also called salt.
Notes from Chapter 9 in your Textbook, Personal Fitness
Healthy Food Guidelines
Designing a Healthful Diet and In Depth
MyPyramid USDA’s New Food Guidance System United States Department of Agriculture Center for Nutrition Policy & Promotion.
Planning A Healthy Diet Copyright 2005 Wadsworth Group, a division of Thomson Learning.
Guidelines for Healthy Eating 10/14/11 HAPPY FRIDAY!! "We only have three choices in life- to give up, to give in- or to give it all we've got.” -unknown.
MyPlate - MyPlate was released in June Recommendations are for 2 years of age and older.
MyPyramid USDA’s New Food Guidance System United States Department of Agriculture Center for Nutrition Policy & Promotion.
1. 2 What You Will Do Identify the Dietary Guidelines for Americans. Identify the role of the Food Guide Pyramid and the Nutrition Facts panel in a healthful.
Eating Well with Canada’s Food Guide. 2 History of Canada’s Food Guide First Food Guide was developed in 1942 The Food Guide has changed many times over.
Nutrition and Healthy Eating Grade 6. Three Nutritional Guidelines to follow The Dietary Guidelines for Americans My Pyramid: Food Guide Pyramid Nutrition.
Planning A Healthy Diet Copyright 2005 Wadsworth Group, a division of Thomson Learning.
Nutritional Needs 1.Describe what the Recommended Dietary Allowances (RDAs) are. 2. Analyze the nutritional value of a food by using the information on.
Linking Nutrients, Foods, and Health A healthy population is more productive Overnutrition Chronic consumption of more than necessary for good health Linked.
CH 5 LESSON 3 Guidelines for Healthful Eating. Dietary Guidelines for Americans  Recommendations about food choices  Created by the USDA (United States.
Guidelines for eating right Active Living Dietary Guidelines A set of recommendations about smart eating and planned activity.
June Dietary Guidelines. June MyPyramid: Dairy products Consume 3 cups per day of fat-free or low-fat milk or equivalent milk products.
Characteristics of a Nutritious Diet
Eating Guides. MyPyramid was released in 2005 and replaced the Food Guide Pyramid (1992). MyPlate was released in 2011 and replaced the MyPyramid.
Developing MyPyramid Consumer Presentation And Dietary Guidelines.
3.3.6 Balanced Human Diet.
Dietary Guidelines for Americans. Terms to know  Dietary Reference Intakes  Estimated Average Requirement  Recommended Dietary Allowance  Adequate.
Chapter 5 BellRinger Key Ideas Name the six classes of nutrients.
Dietary Guidelines th Grade. Portion Size Comparison 1 pancake ½ cup of grapes 2 tablespoons of peanut butter 1 serving of chicken ½ cup of fruit.
MyPyramid USDA’s New Food Guidance System United States Department of Agriculture Center for Nutrition Policy & Promotion.
Presented by Ben Moore, Nutritionist.  Vegetable Group: 3  1 cup raw, leafy vegetables, ½ cup of other vegetables, cooked, chopped, raw, or ¾ cup of.
Food Group Notes Coach Reyes. A food group is a category of foods that contain similar nutrients. There are six food groups as illustrated by the Food.
© 2012 Pearson Education, Inc. DESIGNING A HEALTHY DIET Ch2 FNU /11/1434 Dr. Hanan J.10/11/1434.
Following Nutrition Guidelines In this lesson, you will Learn About… Resources that can help you make wise food choices. Balancing the different foods.
Dietary Guidelines October 1, Dietary Guidelines for Americans A set of suggestions developed by nutrition scientists and public health agencies.
The Dietary Guidelines
MyPlate!.
How much should you eat? What is your idea of a serving size?
Choosemyplate.gov.
Opener #9 Are you eating healthier than you did 2 weeks ago (before the nutrition unit)? Explain.    
LESSON THREE BALANCING YOUR DIET
Choosemyplate.gov.
Calories As a teenager, you need MORE calories than adults do!
Dietary Guidelines for Americans
The Dietary Guidelines
The percentages throughout this presentation have been rounded to increase readability. For the precise percentages, please refer to the source material.
Guidelines for Healthy Eating
معاونت بهداشتي دانشگاه علوم پزشكي شيراز
The Dietary Guidelines
Key Quotes from “State of the Plate” “...while most individuals, including children, are aware that fruits and vegetables are good for them, not everyone.
Dietary Guideline #4 Food Groups to Encourage
The Dietary Guidelines
Dietary Guidelines.
Lesson 26 Following Dietary Guidelines
Maintaining a Healthy Lifestyle
The percentages throughout this presentation have been rounded to increase readability. For the precise percentages, please refer to the source material.
What You Will Do Identify the Dietary Guidelines for Americans.
The Dietary Guidelines
Chapter 12 Lesson 3 Eating for Life Bellringer
Presentation transcript:

Key Quotes from “State of the Plate” “...while most individuals, including children, are aware that fruits and vegetables are good for them, not everyone is eating them. In fact, most Americans need to triple their current intake in order to meet federal recommendations for fruits and vegetables.” “...while most individuals, including children, are aware that fruits and vegetables are good for them, not everyone is eating them. In fact, most Americans need to triple their current intake in order to meet federal recommendations for fruits and vegetables.” “Based on the revised dietary guidelines, most moderately active adults and teens need 9-13 servings a day, equivalent to about 4½ - 6½ cups, depending on activity level and gender.” “Based on the revised dietary guidelines, most moderately active adults and teens need 9-13 servings a day, equivalent to about 4½ - 6½ cups, depending on activity level and gender.” “Just 1% of adults (and 2% of children) meet both their fruit and vegetable targets!” “Just 1% of adults (and 2% of children) meet both their fruit and vegetable targets!”

Bottom Line “Most moderately active adults and teens need 9-13 servings a day, equivalent to about 4½ - 6½ cups, depending on activity level and gender.” “Most moderately active adults and teens need 9-13 servings a day, equivalent to about 4½ - 6½ cups, depending on activity level and gender.” We need to be MORE active, so… We need to be MORE active, so… We need to eat MORE We need to eat MORE fruits and vegetables!