1. The percentages throughout this presentation have been rounded to increase readability. For the precise percentages, please refer to the source material.

2. Source:
Oklahoma State Department of Health State of the State’s Health. Oklahoma City, OK;

3. Notes:
The total number of fruit and vegetable servings needed per day varies by age group and gender depending on total daily caloric needs. Youth and adults are ages 14 and older. View the full list of recommendations from the 2015 Dietary Guidelines for Americans:
Source:
U.S. Department of Agriculture and U.S. Department of Health and Human Services. 2015–2020 Dietary Guidelines for Americans. 8th Edition.

4. Source:
Centers for Disease Control and Prevention. State Indicator Report on Fruits and Vegetables Median Daily Vegetable Intake. Atlanta, GA; 2013.

5. Source:
Oklahoma State Department of Health (OSDH). Weight Control. Behavioral Risk Factor Surveillance System

6. Notes:
The U.S. Census estimates that in 2014 there were approximately 2,925,352 Oklahoman adults 18 and older.7 $588 was calculated by dividing the total cost of obesity in Oklahoma ($1.72 billion) by the number of Oklahoman adults (2,925,352).
Sources:
National Conference of State Legislatures. Obesity Statistics in the United States.
U.S. Census. Oklahoma. Annual Estimates of the Resident Population for Selected Age Groups by Sex for the United States, States, Counties, and Puerto Rico Commonwealth and Municipios: April 1, 2010 to July 1, Population Estimates. Available at:

7. Source:
Office of Disease Prevention and Health Promotion. Nutrition, Physical Activity, and Obesity.