Good food,Good Health by Vinyuvadee Gujral Vinyuvadee Gujral The Prince Royal’s College.

Slides:

Advertisements

Similar presentations

Nutrition Thinking Questions. Essential amino acids are found in eggs, milk and cheese. Grains also supply many needed amino acids. Can a person be healthy.

Advertisements

What they are How to read them What they tell us FOOD LABELS.

Healthy Eating Habits Instructor: Lyra Riabov Presenter: Aleena Tangsutjaritwong ESL Level: 5.

Sauces and Salads. Ginger Soy Sauce Combine ½ cup soy sauce ½ cup water 1 tbls. dark vinegar 1 tbls. sugar 1 tbls. grated ginger ½ cup minced scallions.

© British Nutrition Foundation 2006 – BNF Food Life Skillswww.nutrition.org.uk Module Number: 11 bbq fenzy.

Types of Food and How to Order The Warehouse Madrid Elementary Class.

 A macronutrient is a chemical compound that humans consume in large quantities  Fat (20-35%)  Protein (10-35%)  Carbohydrates (45-65%)

Ingredients on a Pizza What do you like on your pizza? Extended Activity PPT41.

Most restaurant serve the local specialities: little white beans, fish dishes or tegamaccio accompanied by local wine.

Are these meals good for you? Dish of the Day Fried bacon Fried sausage Fried egg Fried bread Fried mushrooms Ice cream Today’s Specials Fresh pasta with.

Herbs and Spices Foundations of Restaurant Management and Culinary Arts Book 1 Chapter 5.

Foundations of Restaurant Management and Culinary Arts Book 1 Chapter 5.

What is nutrition? The study of how our bodies use the food we eat to keep us healthy. Substances in food that promotes growth, maintenance, and repairs.

7th form Appetite comes with eating! Food can be: Healthy Fresh fruit and vegetables are healthy and useful.

Copyright of for more videos,visit us. WALT: Understand that people eat a variety of foods from different Food Groups.

Home Economics Secondary 3 Making of pastry. Types of pastry 1.flat pastry 2.Cathrine’s pastry 3.galette pastry 4.hot water pastry 5.short crust pastry.

Home Economics Secondary 3 Making of pastry. Types of pastry 1.flaky pastry 2. plain pastry 3. Puff pastry 4. galette pastry 5. hot water pastry.

REVISION Lesson Four Food. carrot ice-cream apples pizza chicken cheese mushroom peas bananas

FOOD IN CYPRUS: TRADITIONAL GREEK SALAD. RECIPE Ingredients: tomatoes green pepper cucumber onion olives feta cheese oregano salt olive oil lemon (if.

 Components  Eggs: Parts, grades, sizes  Egg cooking techniques  Citrus fruits.

Typical Majorcan Food. Panades History Recipe and ingredients.

Health and Food.

The Nutrition Label The answer to the question “How good is this food for me?”

Vegetables cabbage carrot.

Lessons 4 & 5 PPT 31. Ingredients: - a slice of bread - a tablespoonful of grated cheese - a tablespoonful of diced ham - a tablespoonful of tomato sauce.

Casseroles. What is a casserole? A blend of cooked ingredients that are heated together to develop flavor.

Prepare, Cook and Finish Healthier Dishes Unit No 2NPC13 To access the reading option click on the Picture.

 Breakfast  Snack (before the lunch)  Lunch  Snack (before the dinner)  Dinner.

WHAT IS NUTRITION ating/allabout.html.

Ingredient : Dream Web Cream Caramel Biscuit Milk Decorate Preparation : Keep in amalgam Electric Dream Web and synchs, and Karma, Caramel and milk. Then.

NOTES ON NUTRIENTS. The 6 nutrients and their functions in the body 1. Protein - which is needed for growth and repair and energy 2. Carbohydrate – whose.

Menu Order Now! Locations Specials! Contact Us Menu.

Whitchurch Primary school

Tim Kotchin Form 6 E.    I like pizza with shrimps. I can eat it every day.  We need: flour, yeast, water, sugar, salt, tomato, cheese Mozzarella,

PIZZA What is pizza?. Pizza is a flat bread base with a tomato sauce topping and a variety of other ingredients. It has become popular all over the world,

EBS English 와 함께 하는 영어 쿠킹클래스 ㈜ 풀무원 메뉴개발실 Hosted by Presented by Nicole.

Menu Planning Cooking. Vegetables Food Products.

Comparison of Nutrition, Cost and Time of Protein, Carbohydrate and Vegetables Scratch Vs. Convenience.

Hosted by Nicole Provided by Nong Shim. Pal - bo - chae 팔八 보寶 채菜 : A Chinese dish made with 8 treasured ingredients Palbochae (Pan Broiled Seafood & Vegetables.

Casseroles. What is a casserole? A blend of cooked ingredients that are heated together to develop flavor.

FOOD SUBSTANCES  proteins (in meat, milk, eggs...)  carbohydrates (sugar & starch)  fats (saturated & un-saturated)  fibres  vitamins  minerals.

The seven major food groups.

Finding Percentage and Ratio with Recipes O What is the total number of cups the recipe calls for? O Chicken Enchilada Ingredients O 4 cups chicken O 1.

EBS English 와 함께 하는 영어 쿠킹클래스 ㈜ 풀무원 메뉴개발실 Hosted by Presented by Nicole.

Very vegetarian pineapple peach pear water melon grape lemon mango strawberry.

FOOD TECHNOLOGY Design a Healthy Pizza. WALT - Learn how to complete a design sheet to develop a new product. Be able to produce a Timeplan. Plan for.

+ Healthy Layered Salad or Salad Vegetable: 50g Salad Leaves 1 Tomato

STUFFED grape LEAVES(SARMA)

What food do they need more or less of?

A strategic health initiative from Project HOPE UK

My granny usually cooks

Level 3 Unit 4.

Exercise, Nutrition and Wellness

Jamie Oliver in Andalucia, Spain

© British Nutrition Foundation 2006

New Ways to Use Pasta New Ways to Use Pasta Enchilada pasta

Cooking Class with EBS English

Food and drinks.

Session: 2 Pizza toast © Crown copyright 2007.

New Ways to Use Pasta Enchilada pasta

Recipe of Pizza Ingredients: 1) 200 g of milk 2) 1 spoon of yeast

Click on the pictures to show the words

Year 7 Food Technology Ingredients lists

Fruit and vegetables.

ENTREES (E) BREAKFAST (B) SNACKS (S) July GROUND BEEF SKILLET

Pizza toast Ingredients ½ yellow pepper

PORK MEDALLIONS WITH MUSHROOMS

TYPICAL SPANISH CUISINE

Presentation transcript:

Good food,Good Health by Vinyuvadee Gujral Vinyuvadee Gujral The Prince Royal’s College

Nam Phrik Oong

Ingredients salt ground pork hot peppers lemon grass shallot shrimp paste garlic sugar cooking oil Fish sauce tomato cucumber

Food Components Protein Carbohydrate Fats Mineral Vitamin

Pizza

Ingredients bread onion Pizza dressing ham Mushroom Green Pepper cheese sausage sauce Cheese paste

Food Components Protein Carbohydrate Fats Mineral Vitamin

Comparing Food Nutrition Nam Prik Oong Lots of vitamins. Very few carbohydrate. Lots of Mineral. Pizza Very few vitamins. Lots of fats and carbohydrate. Few Minerals

Bibliography htmlhttp:// html mhttp:// m