SALA NEWS September 9, 2015. As president I want to welcome everyone back from the Summer break! I want to thank Donna for hosting, serving dinner and.

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Presentation transcript:

SALA NEWS September 9, 2015

As president I want to welcome everyone back from the Summer break! I want to thank Donna for hosting, serving dinner and filling in for me at the last meeting. I am very excited for what this new year will bring for all of us. I have given a press release about SALA to the Home Owners Association welcoming new members! Please bring any friends that are interested. We had 3 guests at the last meeting, please encourage them to join and make them feel welcome. I hope you all make time to bring your families to our bonfire next month. It will be a time to remember. See you in October. Cortney Wiedermann, President A message from the President:

A couple of pictures from our last activity! Fashion with duct tape! Looking good ladies!

Upcoming Events: October 24, :00 pm Bring the family for a bonfire It will be at Linda and Cortney’s land in Vancleave. Directions will be provided at a later time. November 3, :00pm Sheila Garland’s House Don’t say drink, drank or drunk December Christmas Party TBA SAOTGA (Home Owners Meeting) TBA

September Birthdays September 5 Jane Flemming September 14 Laney Zorn September 26 Virginia Kelly September 27 Penny Harris *If I have not included your birthday then please you birthday so I can make sure to include everyone!

Easy White Chicken Chili 1 tablespoon of olive oil 3 skinless, boneless chicken breast halves 1 large onion 2 cloves garlic, minced 5 ¼ cups of chicken broth 3 (15 oz) cans white kidney beans, rinsed and drained 2 (4 oz) cans of chopped green chiles 1 tablespoon dried oregano 1 teaspoon cumin 2 pinches of cayenne pepper, or to taste ¼ cup fresh chopped cilantro, or to taste ½ cup shredded Monterey Jack cheese, or to taste Salt to taste Directions Heat olive oil over medium heat. Cook chicken, onion and garlic in hot oil until the chicken is browned completely, 3-5 minutes per side. Remove the chicken to a cutting board, cut into 1 – inch pieces, and return to the pan; add chicken broth, beans, green chilies, oregano, cumin, and cayenne pepper. Bring the mixture to a simmer and cook until the chicken is cooked through, minutes. Once complete serve in bowls and top with cilantro and cheese. Salt to taste.

Bonfire October 24, 2015 at 700 pm Please bring your own chairs and drinks! Call Cortney at Or Linda with any questions! Directions will be sent out prior to event