1. Morningstar Farms Recipes without Eggs 1

2. Apple and Cheddar Melt INGREDIENTS 4 MorningStar Farms® Sausage PattiesMorningStar Farms® Sausage Patties 4 teaspoons spicy brown mustard, jam or chutney 2 whole wheat English muffins, 1/2 small tart apple, 1/2 cup (2 ounces) reduced-fat sharp cheddar cheese, 2 DIRECTIONS 1. Cook MORNINGSTAR FARMS HOT & SPICY VEGGIE SAUSAGE PATTIES according to package directions. 2. Spread mustard on cut sides of English muffin halves. Top each with patty. Arrange apple slices on top. Place on baking sheet. Sprinkle with cheese. Broil 4 to 6-inches from heat about 2 minutes or until cheese melts. Serve immediately. *Serves 4

3. BBQ Hash INGREDIENTS Morningstar Farms® Grillers® OriginalMorningstar Farms® Grillers® Original 1 cup chopped onions 1 cup chopped green bell pepper 1 cup chopped red bell pepper 1 tablespoon vegetable oil 4 cups cubed potatoes, cooked 3/4 cup barbecue sauce 1/4 teaspoon salt 1/4 teaspoon pepper 3 DIRECTIONS 1. Cut MORNINGSTAR FARMS GRILLERS PRIME Veggie Burgers into pieces. Set aside. 2. In large fry pan, saute onions and peppers in oil over medium heat. Add potatoes, Veggie Burgers, barbecue sauce, salt and pepper. Simmer about 10 minutes or until thoroughly heated. *Serves 6, Please scale appropriately for Foodservice

4. Easy Brunch Focaccia Recipe INGREDIENTS 4 MorningStar Farms® Maple Flavored Veggie Sausage PattiesMorningStar Farms® Maple Flavored Veggie Sausage Patties 1 tube (13.8 oz.) refrigerated pizza dough 3/4 cup finely chopped onion 2 teaspoons vegetable oil 1 teaspoon dried sage leaves 1/4 teaspoon pepper 1 cup finely chopped fresh pineapple OR 1 can (8 oz.) pineapple tidbits (juice pack), drained 1 cup (4 oz.) shredded mozzarella cheese or Cheddar cheese 4 DIRECTIONS 1. Cut Morningstar Farms® Sausage Patties into bite-size pieces. Set aside. Unroll dough onto baking sheet coated with nonstick cooking spray. Press dough into 14 x 10-inch rectangle. 2. In small nonstick skillet cook onion in oil over medium heat for 3 to 5 minutes or until tender and beginning to brown, stirring occasionally. Stir in sage and pepper. Spread over dough. Arrange veggie patty pieces and pineapple on top of onion mixture. Bake at 425°F for 8 to 10 minutes or until edges are brown. 3. Sprinkle with cheese. Bake at 425°F for 5 to 6 minutes more or until cheese melts and crust is golden brown. Cut into rectangles to serve. Serve warm. *Serves 6 please scale appropriately for foodservice.

5. Sausage Breakfast Sandwich Recipe INGREDIENTS 1 frozen biscuit 1 MorningStar Farms® Veggie Sausage PattiesMorningStar Farms® Veggie Sausage Patties 5 DIRECTIONS 1. Bake biscuit according to package directions. Prepare MORNINGSTAR FARMS Sausage Patty according to package directions. 2. Split biscuit. Place hot patty in bisc

6. Morningstar Farms Break-fast! On the Go Recipe INGREDIENTS 1 MorningStar Farms® Original Sausage PattiesMorningStar Farms® Original Sausage Patties 1 crumpet, or 1/4 cup fat-free cottage cheese 1 tablespoon sliced pepperoncini 1/2 whole wheat English Muffin, toasted 6 DIRECTIONS 1. Prepare MORNINGSTAR FARMS VEGGIE SAUSAGE PATTY according to package directions. 2. Top crumpet with cottage cheese and pepperoncini. Add sausage patty. Serve immediately. *Please adjust to scale for foodservice