Designing C- 4 design pages B- 5 design pages A-6 design pages

First – mindmap all the different foods you could make EVEN if you don’t like them. All the different types of food I could make.

Then pick 4- C 5 -B or 6 -A  You will be cooking these dishes (In 1 hour)

Let’s create a design page then...

1- title Dish 1 – pizza

2- why are you making pizza Dish 1 – pizza I have chosen to make pizza as it links back to my specification. My specification states I should make a European dish which is popular in the UK, I feel the Italian origin of pizza meets this point, it is also able to be divided into to potions and contains at least 3 flavours.

2- why are you making pizza Dish 1 – pizza I have chosen to make pizza as it links back to my specification. My specification states I should make a European dish which is popular in the UK, I feel the Italian origin of pizza meet this point, it is also able to be divided into to potions and contains at least 3 flavours.

3- ingredients, quantity and function Dish 1 – pizza I have chosen to make pizza as it links back to my specification. My specification say I should make a European dish which is popular in the uk, I feel the Italian origin of pizza meet this point, it is also able to be divided into to potions and contains at least 3 flavours. ingredientsquantityFunction flour150gFlour is the main bulking agent in pizza dough

Dish 1 – pizza I have chosen to make pizza as it links back to my specification. My specification say I should make a European dish which is popular in the uk, I feel the Italian origin of pizza meet this point, it is also able to be divided into to potions and contains at least 3 flavours. ingredientsquantityFunction flour150gFlour is the main bulking agent in pizza dough 3- ingredients, quantity and function

Dish 1 – pizza I have chosen to make pizza as it links back to my specification. My specification say I should make a European dish which is popular in the uk, I feel the Italian origin of pizza meet this point, it is also able to be divided into to potions and contains at least 3 flavours. ingredientsquantityFunction flour150gFlour is the main bulking agent in pizza dough 4- method/ time plan Timeaction 0-5Mis-en-place 5-10Prepare onion and turn on pan for ragu sauce. Weigh out dough ingredients 10-15Make dough and begin to kneed 15-20Leave dough to rest, cook off onions, add garlic and tomato's

Dish 1 – pizza I have chosen to make pizza as it links back to my specification. My specification say I should make a European dish which is popular in the uk, I feel the Italian origin of pizza meet this point, it is also able to be divided into to potions and contains at least 3 flavours. ingredientsquantityFunction flour150gFlour is the main bulking agent in the pizza dough 4- method/ time plan Ti me action 0-5Mis-en-place Prepare onion and turn on pan for ragu sauce. Weigh out dough ingredients Make dough and begin to kneed Leave dough to rest, cook off onions, add garlic and tomato's

Dish 1 – pizza I have chosen to make pizza as it links back to my specification. My specification say I should make a European dish which is popular in the uk, I feel the Italian origin of pizza meet this point, it is also able to be divided into to potions and contains at least 3 flavours. ingredientsquantityFunction flour150gFlour is the main bulking agent in pizza dough 5- bake and add photo to achieve you A/B you also want to include a computer aided drawing. Ti me action 0-5Mis-en-place Prepare onion and turn on pan for ragu sauce. Weigh out dough ingredients Make dough and begin to kneed Leave dough to rest, cook off onions, add garlic and tomato's

Dish 1 – pizza I have chosen to make pizza as it links back to my specification. My specification say I should make a European dish which is popular in the uk, I feel the Italian origin of pizza meet this point, it is also able to be divided into to potions and contains at least 3 flavours. ingredientsquantityFunction flour150gFlour is the main bulking agent in pizza dough 5- bake and add photo to achieve you A/B you also want to include a computer aided drawing. Ti me action 0-5Mis-en-place Prepare onion and turn on pan for ragu sauce. Weigh out dough ingredients Make dough and begin to kneed Leave dough to rest, cook off onions, add garlic and tomato's

Dish 1 – pizza I have chosen to make pizza as it links back to my specification. My specification say I should make a European dish which is popular in the uk, I feel the Italian origin of pizza meet this point, it is also able to be divided into to potions and contains at least 3 flavours. ingredientsquantityFunction flour150gFlour is the main bulking agent in pizza dough 6- Let’s evaluate. Ti me action 0-5Mis-en-place Prepare onion and turn on pan for ragu sauce. Weigh out dough ingredients Make dough and begin to kneed Leave dough to rest, cook off onions, add garlic and tomato's

Evaluation  Did it meet the specification?  TASTE TEST  Compared against specification  You opinion

Above, I have got my target markets opinion of my pizza. From this I have learnt that they like the texture of the base and the range of textures available as toppings. If I was to take this dish forward to development I way work on achieving a better colouring with the cheese. Taste test - Example

Start with telling the examiner what you are looking at. Above, I have got my target markets opinion of my pizza. From this I have learnt that they like the texture of the base and the range of textures available as toppings. If I was to take this dish forward to development I way work on achieving a better colouring with the cheese. Lets break it down.

What have you learnt? What does it show you? Above I have got my target markets opinion of my pizza. From this I have learnt that they like the texture of the base and the range of textures available as toppings. If I was to take this dish forward to development I way work on achieving a better colouring with the cheese. Lets break it down.

How would you change it to meet you specifcation better. Above I have got my target markets opinion of my pizza. From this I have learnt that they like the texture of the base and the range of textures available as toppings. If I was to take this dish forward to development I way work on achieving a better colouring with the cheese; as having a good colour is one of my specification points. Lets break it down.

A/B’s you must mention your specification Above I have got my target markets opinion of my pizza. From this I have learnt that they like the texture of the base and the range of textures available as toppings. If I was to take this dish forward to development I way work on achieving a better colouring with the cheese; as having a good colour is one of my specification points. Lets break it down.

We are getting there... Dish 1 – pizza I have chosen to make pizza as it links back to my specification. My specification say I should make a European dish which is popular in the uk, I feel the Italian origin of pizza meet this point, it is also able to be divided into to potions and contains at least 3 flavours. ingredientsquantityFunction flour150gFlour is the main bulking agent in the pizza dough Ti me action 0-5Mis-en-place Prepare onion and turn on pan for ragu sauce. Weigh out dough ingredients Make dough and begin to kneed Leave dough to rest, cook off onions, add garlic and tomato's Above I have got my target markets opinion of my pizza. From this I have learnt that they like the texture of the base and the range of textures available as toppings. If I was to take this dish forward to development I way work on achieving a better colouring with the cheese.

Evaluation  Did it meet the specification  TASTE TEST  Compare against specification  You opinion DONE

Comparing against you specification point is fairly easy. Specification point Must appeal to age 5-10 (no bigger that 12cm D) Suitable to be eaten at a children's party Cost below £0.35 per potion Look appealing Add to a balanced plate

Evaluation  Did it meet the specification  TASTE TEST  Compare against specification  You opinion DONE

finally

Your opinion  This was my first time making this recipe. The pizza’s looked good and tasted amazing. I had a few problems while making the dough, as I had never used a dough using yeast. Next time I will be used to the process of using yeast and should be more successful.

Dish 1 – pizza I have chosen to make pizza as it links back to my specification. My specification say I should make a European dish which is popular in the uk, I feel the Italian origin of pizza meet this point, it is also able to be divided into to potions and contains at least 3 flavours. ingredientsquantityFunction flour150gFlour is the main bulking agent in the pizza dough Ti me action 0-5Mis-en-place Prepare onion and turn on pan for ragu sauce. Weigh out dough ingredients Make dough and begin to kneed Leave dough to rest, cook off onions, add garlic and tomato's Above I have got my target markets opinion of my pizza. From this I have learnt that they like the texture of the base and the range of textures available as toppings. If I was to take this dish forward to development I way work on achieving a better colouring with the cheese. This was my first time making this recipe. the pizza’s looked good and tasted amazing. I did have a few problems while making the dough, as I had never used a dough using yeast. Next time I will be used to the process of using yeast and should be more successful. Specification point Must appeal to age 5-10 (no bigger that 12cm D) Suitable to be eaten at a children's party Cost below £0.35 per potion Look appealing Add to a balanced plate DONE