1. Optional Unit 5 Preparing Food for a Specified Function
Name:

2. What you need to do!
1. participate in a discussion about the types of functions at which
food is served;
2 .choose one function from a given list;
3. identify one food dish that will be served at the specified function;
4. give one reason why the food dish is suitable for the specified
function;
5. produce a list of ingredients needed to make the chosen dish;
6. calculate the portion size of the dish;
7. plan a simple flow chart for making the dish;
8. prepare and cook the planned dish;
9. work out the quantities needed to make the dish serve twelve
people;
10. design a menu card which includes three food dishes for the
specified function which would attract the target audience.

3. Outcome 1- I will make a meal for .. Delete the ones you don’t want.
A teenagers fourteen birthday party;
A pizza party for my young sister or brother;
A children’s birthday party the Italian way;
A Saturday night supper party;

4. Outcome 2 - What dish will you cook for your special function
Outcome 2 - What dish will you cook for your special function? Place six images of food on the slides
Outcome 3 now choose one .
I have decided to choose this recipe dish because?......

5. Outcome 4 - What ingredients do I need?
Quantities

6. List of people that are coming
Outcome 5
List of people that are coming
What portion size
do I need
Amount of ingredients

7. Outcome 7
Flow chart of the
recipe making start
My finished recipe

8. Making the dish – my outcome 8 delete the one you didn’t make

9. Outcome 9 - Ingredients
For one person
For twelve people

10. Outcome 10 look at the sample on the next slide
My designed menu card