1. Starter Activity Basic Beef burger recipe: 500g Minced Beef
! Small onion
1 egg
1 burger bun
A person who wants to eat healthily
A vegetarian
A young child (5-10)
A target market of your choice
What ingredients can you add, take away or change to make the burger suitable for each target market?

2. Design Brief
A popular café is looking for a new burger to put on it’s menu.
The main target market for the café is year olds.

3. Today's lesson Know and understand how to make a burger
Know and understand how to design a burger
Be able to evaluate existing burgers for research

4. You will be levelled on:
Research
Responding to briefs
Use others’ designing to inform your own

5. + + + + + + = Burger = Burger Design a burger Design a burger
Flavourings
Vegetables
Flavourings
Vegetables
Main ingredient
Bulk ingredient
……………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………
Main ingredient
……………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………
Bulk ingredient
……………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………
……………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………
……………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………
= Burger
……………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………
……………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………
= Burger +
…………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………… + +
+ Egg + + +
+ Egg
What could you put on your bread with your burger?
……………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………
What bread could you use? …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………
What could you put on your bread with your burger?
……………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………
What bread could you use? …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………

6. Teacher Demonstration
How do you make a burger?

7. Use the existing recipes to research possible ingredients for a burger
All will: be able to use existing recipes to identify at least 3 ingredients for each of the 4 sections
Most should: be able to use the existing recipes to research a range of different ingredients to help you design a burger
Some may: As above and include other ingredients which you think may be suitable.

9. Remember to use sensory descriptors
Taste test burgers
Burge r
type
Appearanc e
Aroma
Shape
Flavour
Texture
comments
Remember to use sensory descriptors
Which burger did you like best, explain why.
2. Suggest improvements you might make

10. Evaluate burgers
All will: Evaluate the burgers you sample and explain what you liked and disliked about them.
Most should: Evaluate the burgers using sensory descriptors in at least 3 columns and think of how these burgers could be improved
Some may: Analyse the existing products to help you understand the form and function of the burgers

11. Homework Research existing burgers
Level 5: one more source of research
Level 6: two more sources of research
Level 7: three more sources of research

12. Research Could include:
Looking at others’ designing – menus and existing recipes from internet or cook book
Questionnaire of target market – what kind of things do they like in their burger?