Consumer Nutrition 101 Julia Cox GMO GMO: Genetically Modified Organism GM: Genetically modified All organisms have specific genetic make up called DNA.

Slides:



Advertisements
Similar presentations
Genetically Modified Foods
Advertisements

GMO: Genetically Modified Organism Genetic engineering Selective breeding Genome Modification GRAS: Generally Recognised As Safe Cross Breeding Gene Splicing:
GENETICALLY MODIFIED FOODS
Human Technology Genetically Modified Organisms, Artificial Selection, Selective breeding, Animal husbandry, Gene therapy.
Genetically modified food Renata Zdanowska & Anna Zalewska Siedlce, 2011.
Genetically Modified Organisms Emily Walls Zach Witherspoon.
Olivia Regalia Erin Coffey Nate Pardini Diego Flores Chris Pon.
Genetically Modified Organisms
The First Step in Knowing how to Grow Healthy Food This Slide Presentation is Sponsored by: 1.
2005 UN report by 1300 scientists, in 95 countries says that 60 % of earth’s capacity for life: water, soil, biodiversity, is seriously degraded by human.
Genetic Engineering. Recombinant DNA Technology Altering the DNA of an Organism by Adding new DNA Modifying existing DNA.
Genetically Engineered Agricultural Practices
WHAT YOU SHOULD KNOW. STANLEY T. BOULDEN HEALTH AND WELLNESS COORDINATOR.
Genetically Modified Organisms (GMO)
BIOTECHNOLOGY AND GENETIC ENGINEERING IN VEGETABLE PRODUCTION Brittany Corey.
ORGANIC FOODS 101 Dietetic Interns: Ashley & Olivia.
GMOs CGW4U.
GM Foods Project Communications 230 Jane Lister Reis Small group members:
Genetic Engineering: Transcription, Translation, and Genetically Modified Organisms.
Genetically Modified Foods. What is a Genetically Modified (GM) Food? Foods that contain an added gene sequence Foods that contain an added gene sequence.
Genetically Modified Food. What is Genetic Modification? To “modify” means to change, so genetic modification is the change of the genetic code (DNA)
G E N E T I C A L L Y M O D I F I E D F O O D S BY:LADONNA AYRES ERIC DOHERTY, TIFFANY ROBERTS, SHAINA CARDONA.
Gwendolyn Walker and Sarah Tabor. Genetically Modified Foods:  Scientists have been and are currently introducing genetic material into organisms to.
Food Labels. Nutrition Facts Labels The FDA requires any food sold in a package to include a Nutrition Facts label This partial label shows the serving.
Would you…. End world hunger if you could? Approve of changing farming methods to produce enough food to end world hunger?
Christina Laganas HW220 GENETICALLY MODIFIED ORGANISMS BENEFITS AND RISKS.
 Modernizing agriculture and investing in technology are the main approaches for rural farmers, so that we can overcome the challenges of feeding more.
Şebnem KARAKİRAZ Dept. Of Food Engineering ADVANTAGES AND DISADVANTAGES OF GENETICALLY MODIFIED ORGANISMS FDE 101.
Genetically Modified Foods Галич О.В., вчитель англійської мови, Городищенський економічний ліцей.
Genetically Modified Foods. What is GMO’s Genetically modified organisms.
Genetically Modified Foods SciTech 11. What is a Genetically Modified (GM) Food? Foods that contain an ____________ ______________ Foods that have a ___________.
Genetically Modified Organisms Miss Schwippert Biology.
Foods for Good Nutrition Ms. Kathy Castillo 6th A.
Consumer Concerns: Food & Water Safety Chapter 17.
BIOTECHNOLOGY WHAT IS IT? Biotechnology is the use of biological processes to make useful products or applications. Ancient Biotech? Humans have been genetically.
WHAT’S IN OUR FOOD? Make an informed decision about what you eat!!
Genetically Modified. What is a Genetically Modified (GM) Food? Foods that contain an added gene sequence Foods that have a deleted gene sequence Animal.
2° Partial Project Biotechnology – Genetically modified organisms
Garrett Reveal.  Genetically engineered foods have had foreign genes (genes from other plants or animals) inserted into their genetic codes.
Gaby Salazar Period 3 Presentation Date: 5/22/12.
 Desired Traits: ◦ Traits that are more favorable to the environment and the artificial breeder. Race Horses Power to generate speed. Stride to cover.
Genetically Modified Organisms (GMOs) By: Jon Brand, Cole Chumney Jessica McCoy, Gavin White.
Consumer Advocate By : Bianca Graham & Nachelle Grandson.
 How are these organisms different?  Are they the same species?  Who is involved with making these variations?
Genetic Engineering. Genetic engineering is defined as the manipulation or alteration of the genetic structure of a single cell or organism. This refers.
GMO Fact or Fiction?. Fact or Fiction? GMOs are created by injecting chemicals into food AFTER it is harvested Fiction GMOs are developed through genetic.
What is Genetic Engineering? Altering the genes in a living organism to produce a Genetically Modified Organism (GMO) with a new genotype. Also known.
What do these labels mean to you?. Have you seen these labels? Are there any food labels that could be misleading or meaningless?
Genetically Modified Foods: Advantages & Disadvantages.
Genetically Modified Foods (GM or GMO foods). What is a Genetically Modified (GM) Food? Foods that contain an added gene sequence Foods that contain an.
What are GMOs? Some technical background on the genetic modification of plants Stuart Brown Associate Professor NYU School of Medicine.
Genetic Engineering Genetic Engineering Presentation
Genetically Modified Foods. What is a Genetically Modified Food? Foods that contain an added gene sequence Foods that have a deleted gene sequence Animal.
Genetically Modified Foods (GMO)
WORKSHOP ON CULTURAL AND RELIGIOUS ISSUES SURROUNDING GMO’S
What do these labels mean to you?
Would you….
Genetically Modified.
What do these labels mean to you?
Genetically Modified Food
Genetically Modified Foods
Genetically Modified Foods
What do these labels mean to you?
GMO Fact or Fiction?.
GMO Fact or Fiction?.
What do these labels mean to you?
What do these labels mean to you?
GMO Fact or Fiction?.
Presentation transcript:

Consumer Nutrition 101 Julia Cox

GMO GMO: Genetically Modified Organism GM: Genetically modified All organisms have specific genetic make up called DNA

Genetic Engineering –a–alters DNA of an organism’s genome GM foods exist in almost all areas of food production –C–Crops, animals, and dairy Scientist altar the DNA of organisms –B–Bacteria –Y–Yeast –P–Plants (crops) –F–Fish –M–Mammals

Why? Taste and Quality Resistance to pests Increased shelf life Resistance to harsh environmental conditions Resistance to herbicides – “Round up Ready” Seeds

How? Mutation Insertion – horizontal gene transfer – Used by attaching the gene being inserted to a virus Deletion of genes Who says it’s safe?

“Flavor Savr” Tomato Grown in California Received Food and Drug Administration approval in 1994 The start of GM Foods

You call that a tomato? Tomatoes are picked when they are still green and unripe only to be injected with chemicals to give them a bright red color.

Say NO to GMO! GM products offer no nutritional health value Are not designed with consumer health in mind Designed to increase revenue with in the Food Industry

GMO’s in the grocery store Over 90% of products sold contain GMO’s Shopping organic for products located on the outskirts of the store – Less likely to be GM Look for:

&ty=22

It’s Everywhere! GM occurs across the board in the Food Industry Cows are feed GM diets instead of grass – Contaminating your milk and beef Who say’s its safe?

Do you need to worry about what’s on your family’s dinner table?

Say NO to GMO Major health dangers – Allergies – Antibiotic resistance – Pesticide exposure – All lead to an array of other health dangers Prevention is key!! Respect your body!

Nutrition Labels Knowing how to read a nutrition label is crucial to healthy living Most consumers do not know how to properly read nutrition labels

Know the facts Label is based on a 2,000 calorie diet Calories listed are per serving, not the entire package

Healthy Idea! Grow your own garden! – Avoid GMO’s – Organic – Healthy – Family Fun – Educational for children – Taste Better!

Say NO to Soda! High in phosphate Resulting in bone weakness & brittleness Bad for teeth High in sugar

Drink Water Only! 64 oz. a day or 8 (8oz) glasses Weight loss Appetite suppression Energy Immunity Skin Cell production Numerous other functionalities of the body Benefits of Water

Benefits of Water to the Human Body

The End