Monday

RedOrangeYellowGreenBlue/Purple Update your Food Log – today is DAY 7

Today’s Agenda: 1.Food label assignment DUE TOMORROW Tuesday 4/7 2.Food log project DUE – Thu/Fri, April 9 th 10 th 3.Thu/Fri – Meet in the media center to use chrome books Mon Apr 6, 2015 Assignments Due: Objective: Essential Question: How can I reduce my risk of heart disease, cancer, and diabetes? I will understand ways that food choices can reduce the risk of developing many types of disease. 1.Warm-up 2.Update food log – today is day 7 3.Lesson 27 notes

 First person in each row, get textbooks for your row  Turn to page 303

Tuesday

Turn in your food label - make sure your name is on it! Your food log should be DONE – keep it for Thursday Turn in your food label - make sure your name is on it! Your food log should be DONE – keep it for Thursday BINDER CHECKS TODAY!!!

Today’s Agenda: 1.Warm up 2.AVID – Binder checks 3.Brainstorm and take notes on healthy VS healthy food choices 1.Food label assignment DUE TODAY 2.Food log project DUE – Thu/Fri, April 9 th 10 th 3.Thu/Fri – Meet in the media center to use chrome books Tue April 7, 2015 Assignments Due: Objective: Essential Question: What are some examples of healthy choices I can make when it comes to eating? 1.I will be able to list healthy and unhealthy food options. 2.I will be able to define common food borne illnesses.

NO DATE – NO POINTS!!  Each missing Cornell Notes/Learning Log = subtract 5 points – NO DATE – NO POINTS!!  Each missing area in the planner =subtract 1 point  Each missing required material = subtract 1 point  If their binder is messy or has random papers that have not been filed = subtract points  PRINT your name where it says “Tutor Initials”  Turn your binder grade chart into the class basket

1. Get into groups of 2 or 3 2. Get materials 1. 1Textbook (pg. 311) 2. 1Whiteboard 3. 1Marker 4. 1Eraser or tissue 5.Your Nutrition Notes packet

1. Make a T-chart on your white board Healthy Choice Unhealthy choice

Healthier ChoiceLess healthy choice

Wednesday

 No warm up today OR on Thu/Fri  Keep your warm-ups for next week

Today’s Agenda: Wed April 8, 2015 Assignments Due: Objective: 1.Food log project DUE – Thu/Fri, April 9 th 10 th 2.Thu/Fri – Meet in the media center to use chrome books Essential Question: 1.No warm-up 2.ABCs of nutrition

Thursday/ Friday

Today’s Agenda: 1.No Warm-up 2.Review Chrome book instructions 3.Work on chrome books to finish food log project Thu/Fri April 9/10, 2015 Assignments Due: Objective: 1.Food log project DUE – Thu/Fri, April 9 th 10 th 2.Thu/Fri – Meet in the media center to use chrome books 3.Unit 5 Test – Thu/Fri April 16/17 Essential Question: How can I make sure I am consuming the right amount of nutrients? I will complete a food log and analyze 2 nutrition reports about my diet.

 Log on to a chrome book  Follow the instructions page STEP-BY-STEP in your packet – be sure to pay attention to dates when you are entering your food log  Follow instructions on how to create the reports  Use the reports to complete the analysis form in your packet  When your packet is complete, turn it in  When you are done, work on homework for another class and find something quiet to do