Inorganic Chemistry Atoms – Smallest unit of matter Elements – Different types of matter –92 in nature, 15 in life, 4 major elements in life Molecules – 2 or more atoms ex) H 2, O 2, N 2 Compounds – 2 or more elements ex) H 2 O
Atomic Structure Particles – protons +, electrons -, neutrons n Nucleus – contains protons & neutrons Energy levels – electrons orbit nucleus –1 st – 2 electrons max –2 nd – 8 electrons max –3 rd – 8 electrons max
Characteristics of atoms Atomic Number - # of Protons = # of Electrons Atomic Mass - # Protons + # Neutrons What atoms like to be….. 1) Neutral 2) Full outer energy level
Elements of Life Hydrogen – 1 proton, 0 neutrons, 1 electron –1 outer electron (1 needed) Carbon – 6 protons, 6 neutrons, 6 electrons –4 outer electrons (4 needed) Nitrogen – 7 protons, 7 neutrons, 7 electrons –5 outer electrons (3 needed) Oxygen – 8 protons, 8 neutrons, 8 electrons –6 outer electrons (2 needed)
Electron Configuration
Isotopes Different forms or the same element – Carbon 14 vs. Carbon 12 –Hydrogen 2 or 3 vs. Hydrogen 1 –Nitrogen 15 vs. Nitrogen 14 –Oxygen 18 vs. Oxygen 16 Tracers – use of radioisotopes to trace chemical pathways in living things.
Isotopes
Chemical Bonding Covalent Bonds Ionic Bonds Hydrogen Bonds
Covalent Bonding Covalent bonding – sharing electron pairs Single – share 1 pr. of electrons (H 2 ) Double – share 2 prs. of electrons (O 2 ) Triple – share 3 prs. of electrons (N 2 )
Methane
Polar Covalent Bonds Unequal sharing of the electrons creates partial charges on the molecule –Ex) Water Hydrogen bonds form between partial positive and negative charges on atoms
Ionic Bonding Ionic bonding – transfer of electrons from one atom to another atom. –Ex) NaCl - Na+ & Cl- Ions – charged atoms or groups of atoms
Ionic Bonds
Salt dissolves in water
Organic Chemistry Compounds found in living things. Contain C,H,O, but based on carbon. Form long chains, branched chains, rings. 4 Types: Carbohydrates Proteins Lipids Nucleic Acids
Carbohydrates Characteristics Contain C, H, O & H:O ratio = 2:1 Primary energy source for living things. Form ring structures Names end in –ose.
Carbohydrates Building Blocks Monosaccharide ex) Glucose – C 6 H 12 O 6 Galactose, Fructose Isomers – Different forms of the same molecule Disaccharide ex) Maltose, Lactose, Sucrose C 12 H 22 O 11 Dehydration Synthesis – Remove water to make a larger molecule. Polysaccharide ex) Starch, Cellulose, Glycogen
Monosaccharides
Dehydration Synthesis
Lipids Characteristics Contain C,H,O, but much less oxygen Cell membranes, secondary energy source Lipids are NOT soluble in water Common examples: Fats, oils, waxes
Lipids Building Blocks Glycerol + 3 Fatty Acids Glycerol has 3 –OH groups Fatty Acids have –COOH group Dehydration Synthesis removes 3 waters.
Lipid formation
Fatty Acid Chains Saturated –Maximum # of hydrogen atoms Unsaturated –1 double bond, 2 less hydrogens Polyunsaturated –Many double bonds, much fewer hydrogens Cholesterol – forms from saturated F.A.’s
Fatty Acid Chains
Proteins Characteristics Contain C,H,O,N (S) Cell structures, pigments, hormones, antibodies, contractile materials, enzymes. Forms: helixes, folded chains, globular. Names end in _______.
Proteins Building Blocks Amino Acids – 20 different types Central carbon atom Amino group –NH 2 Acid Group –COOH Single Hydrogen 20 different ® groups
Charged Amino Acids
Polar & Special Amino Acids
Hydrophobic Amino Acids
Proteins Dipeptide – 2 Amino acids Dehydration synthesis forms peptide bond. Polypeptide – many amino acids.
Dehydration Sysnthesis
4 levels of structural organization 1) Order of amino acids 2) Initial folding (helix, sheets) 3) Folding of folds (globular) 4) Multiple polypeptide chains together 3-D shape determines protein function Hydrogen bonds hold molecule in it’s shape
3.5 – Part 1 Figure 3.5 – Part 1 figure 03-05a.jpg
3.5 – Part 2 Figure 3.5 – Part 2 figure 03-05b.jpg
Enzymes Proteins that act as catalysts to speed up chemical reactions in a cell. Active Site – reaction part of enzyme. Substrate – substance enzyme acts on. Lock & key theory – substrate exactly fits into enzyme active site to perform reaction. Enzyme is not affected by the reaction.
Characteristics of Enzymes Enzymes are Reusable. Only need a little. Work best at an Optimal Temperature. Work best at an Optimal pH. Rate depends on concentration of both the enzyme and the substrate. Co-enzymes assist enzyme action. Most work inside cells, some outside.