COOKING SAFELY. How To Prevent Fires? TIE UP LONG HAIR DO NOT WEAR CLOTHES WITH LONG FLOWING SLEEVES TURN OFF HOT PLATES AND BURNERS AFTER USE DO NOT.

Slides:



Advertisements
Similar presentations
Accident prevention in the kitchen
Advertisements

Kitchen Safety Be SAFE!!!.
Kitchen Safety Ms. Cilurzo. Objectives Students will: determine and practice good safety habits. name and explain uses for equipment in the lab. develop.
Kitchen Safety & Sanitation
Lab Safety Guidelines. Hand Sanitation is Essential Wash your hands anytime you start cooking, change kitchen jobs, need to put on gloves, use the restroom,
When you are cooking and you see smoke, flames, even glowing: Don’t open the door to the oven/ toaster oven/ microwave because the air will feed the fire.
1.01 C The Pathway to Kitchen Safety. Seven Types of Kitchen Accidents Kitchen accidents lead to injuries that could be prevented by not taking shortcuts.
Kitchen Safety Be kitchen safe not sorry! Ms. Makuta.
Q. What should you do if there is a grease fire? A. Pour large amounts of salt or baking soda over it. Cover with a tight fitting lid.
HFA 4U Nutrition and Health Mrs. Filinov
Introduction to Kitchen Safety
Kitchen Safety Rules Turn the handles of pots and pans inward so you can’t knock them off and spill something or burn yourself. Always use a dry potholder.
6 Common Kitchen Hazards and How to Avoid Them
Make safe choices in the kitchen!
The University of Georgia Cooperative Extension Service.
Kitchen Safety Be SAFE!!! © 2010 Just FACS. Kitchen Safety Tips for Preventing Burns/Fires Preventing Falls Preventing Cuts Preventing choking Preventing.
Kitchen Safety Be SAFE!!!. Kitchen Safety Tips for Preventing Burns/Fires Preventing Falls Preventing Cuts Preventing choking Preventing Electric Shock.
Preventing Kitchen Accidents
1.01 C The Pathway to Kitchen Safety
Kitchen Hazards.
BURNS Ways to Prevent BURNS Be aware of hot equipment/liquids ALWAYS wear oven mits Do not crowd the oven/stove! Be careful!
Foods 1, unit 1 Safety & Sanitation Electricity & knives Electricity – Use dry hands and keep cords away from water. Do not overload circuits or use.
Kitchen Safety Developed by Ms. Tiffany Newman, 2014.
KITCHEN SAFETY.
KITCHEN SAFETY PREVENTING HAZARDS IN THE KITCHEN
Safety Guidelines General Information Always get your TEACHER’S permission before beginning a Lab. Read the Lab before starting Look up unknown safety.
Kitchen Safety.  Use a stepstool to reach high cabinets.  Stepstools are under the sink in kitchen 5.
Why is it important to practice kitchen safety? What are some things that can go wrong if you don’t?
Kitchen Safety & Sanitation Basic & Creative Foods.
SAFETY AND SANITATION. SANITATION IN THE KITCHEN Every second of every day someone in the US becomes stricken with a foodborne illness- food poison caused.
Safety & Sanitation In the Kitchen.
FIRE SAFETY IN THE KITCHEN AND HOME North Tyneside Prevention and Education Department.
8/27/2015© Jennifer Choquette 8/27/2015© Jennifer Choquette Directions. 1.Get out a blank sheet of paper. 2.Watch the power point. 3.Label your paper.
Lab Safety The Does and Don'ts.
Kitchen Safety to LIVE by! Rules.
Six Types of Kitchen Accidents And Prevention
Food and Nutrition Kitchen Safety. What are the most common Kitchen Accidents? Burns Cuts Falls Fire Poisoning.
Let’s Talk Safety AND Sanitation. Words & Phrases to Know Bacteria Tiny 1 celled microorganisms found everywhere in the environment. They multiply rapidly.
Kitchen Safety.
Kitchen Safety Lab. What is wrong? Pets – should not be allowed in the kitchen and certainly not while you are cooking. Kitchen Bin – should have a lid.
KITCHEN SAFETY Original Author Unknown Modified By: CTAE Resource Network.
KITCHEN SAFETY Mrs. Halverson. SAFETY TERMS Safety: a behavior that prevents harm. Accident: event that happens when unsafe behaviors occur near a hazard.
KITCHEN SAFETY MAKE SAFETY A HABIT! September, th Grade Life Skills SOURCES OF DANGER: SIX COMMON KITCHEN ACCIDENTS UNSANITARY PRACTICES FOOD POISONING.
Learn to be safe in the kitchen. Family & Consumer Science Manchester Public Schools 2013 KITCHEN SAFETY.
Mrs. Hucal Food and Nutrition February Falls 2. Cuts 3. Electrical shocks 4. Burns 5. Poisoning.
Kitchen Safety.
Learning Goal: to learn about different safety issues which can arise in a kitchen and how to stop them from happening (or what to do if they DO happen!)
Safety in the Kitchen. GENERAL  Keep drawers and cupboard doors closed.  Wipe up spills immediately.  Use oven mitts or potholders to handle hot dishes;
Kitchen Safety Be SAFE!!!. Kitchen Safety Tips for Preventing Burns/Fires Preventing Falls Preventing Cuts Preventing Electric Shock.
Food Safety Review. Knives should be stored separate from other _______________.
Kitchen Safety By: Laura Glantzberg. Kitchen Safety The most common injuries in the kitchen include burns, injuries from slips/trips/falls, cuts, strains,
TFJ3C Ms.Mulligan Smith. Lots can go wrong… RULES OF THE FOOD LAB 1. Never run in the kitchen 2. Be familiar with the location and use of safety equipment.
Kitchen Safety HFN20 & HFA4M.
©2002 Learning Zone Express 1. 2 Introduction More accidents occur in the kitchen than any other room of the home. Most accidents can be prevented with.
Safety In The Kitchen. TO PREVENT ELECTRICAL SHOCK Be sure hands are dry before plugging/unplugging appliances. Hold the plug, not the cord, when disconnecting.
Safety and Sanitation. When working with ELECTRIC APPLIANCES, the safety rules are: 2. Stand on a dry surface. 1. Keep your hands dry. 3. Keep electric.
Food Sanitation and Safety. Kitchen Safety Burns and Scalds - Use appropriate size of pans on burners - turn pot handles in -use microwavable containers.
KITCHEN SAFETY.
Kitchen Safety.
Kitchen Safety.
Kitchen Safety Be SAFE!!! © 2010 Just FACS.
DISCOVERING F.A.C.S. Kitchen Safety. DISCOVERING F.A.C.S. Kitchen Safety.
Kitchen Safety Be SAFE!!! © 2010 Just FACS.
Original Author Unknown Modified By: CTAE Resource Network
Kitchen Safety FACS 7 Mrs. Otos
Kitchen Safety FACS 8 Mrs. Otos
Kitchen Safety FACS 6 Mrs. Otos.
Kitchen Safety Be SAFE!!!.
Safety in the Kitchen The keys to preventing kitchen accidents are careful kitchen management and safe work habits.
Kitchen Safety Be SAFE!!! © 2010 Just FACS.
Presentation transcript:

COOKING SAFELY

How To Prevent Fires? TIE UP LONG HAIR DO NOT WEAR CLOTHES WITH LONG FLOWING SLEEVES TURN OFF HOT PLATES AND BURNERS AFTER USE DO NOT LEAVE ARTICLES THAT MAY CATCH FIRE, MELT OR CRACK ON TOP OF OR NEAR A COOKER, E.G. PLASTIC OBJECT, KITCHEN CLOTHS, MATCHES

How To Prevent Electric Shocks?

When putting an electrical plug into the socket, make sure that :he switch is off, your hands are dry & your fingers are away from the metal pins Always turn off all switches of electrical appliances after using them. Make sure that reflexes and plugs are in good condition. Keep electrical cords away from water and hot objects. Before using an appliance, make sure your hands are dry and that you are standing on a dry surface

How To Prevent Burns?

How To Prevent Cuts?

Wipe off grease and water spills on the floor at once, to avoid slipping. Be careful with loose clothes and apron strings – those may catch on door handles. Wear low-heeled shoes that fit and make sure laces are tied Use a solid step-stool to climb up to reach the top of a cupboard. Pick up objects that have dropped on the floor. Avoid dangling electric cords

END NOTE SEE YOU NEXT TIME HOPE YOU HAVE ENJOYED THE LESSON THANK YOU FOR YOUR ATTENTION