Traditional Chinese Breakfast. Soybean Milk 豆漿 Soy milk.

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Presentation transcript:

Traditional Chinese Breakfast

Soybean Milk 豆漿 Soy milk

Rice & Peanut Milk 米漿 Roasted rice & peanuts drink

Baked Wheat Cake /Clay Oven Roll 燒餅

Twisted Cruller / Fried Bread Stick 油條

Steamed Bun 饅頭 Steamed Meat Bun 包子

Fried Leek Dumpling 韭菜盒 Pan-fried chive pockets Garlic chive 韭菜

Spring Onion Pancake 蔥油餅

Rice and Vegetable Roll 飯糰 Rice ball with fried sticks and meat floss (minced pork, fish)

Chinese Omelet 蛋餅 Egg pancake

Turnip Cake / Fried White Radish Patty 蘿蔔糕 Taro cake 芋頭糕 Cantonese-style

Dumpling 餃子 Pork and cabbage Yellow garlic chive Steamed dumplings 蒸餃 Pan-fried dumpling 煎餃

Fried Dumpling 鍋貼 Pan-fried dumpling 煎餃

1000-year Egg 皮蛋 Alkaline treated duck egg century egg; preserved egg; hundred-year egg; thousand-year egg; thousand-year-old egg; millennium egg

Salted Duck Egg 鹹鴨蛋

Rice porridge 稀飯 White rice congee 地瓜粥 rice congee with sweet potato (yam) 廣東粥 Cantonese style rice congee