3. Rice is a major food for people in southern China.Rice is a major food for people in southern China. Most Chinese people eat steamed white rice in every meal.Most Chinese people eat steamed white rice in every meal.

4. Congee is a type of rice porridge. Sometimes it is served with meat and fish. Congee is a type of rice porridge. Sometimes it is served with meat and fish. It is often served for the ill. It is often served for the ill. It is mostly salty while sometimes sweet as desserts. It is mostly salty while sometimes sweet as desserts.

5. Chinese noodles are often served in hot soups or fried with toppings. Chinese noodles are often served in hot soups or fried with toppings. They are made with rice flour They are made with rice flour or wheat flour. or wheat flour.

6. Chinese Dumpling consists of meat and vegetables wrapped into a piece of dough skin. Chinese Dumpling consists of meat and vegetables wrapped into a piece of dough skin. They are boiled, steamed or fried. They are boiled, steamed or fried. There is a sweet dumpling called ‘Tangyuan’ which is eaten on the 15 th day There is a sweet dumpling called ‘Tangyuan’ which is eaten on the 15 th day of Chinese New Year, or at the of Chinese New Year, or at the Mid-Autumn Festival. Mid-Autumn Festival.

7. Dim sum is a Cantonese cuisine prepared as small bite-sized portions. Dim sum is a Cantonese cuisine prepared as small bite-sized portions. It is served in small steamer baskets. It is served in small steamer baskets. It is usually linked with another It is usually linked with another Chinese tradition— ‘yum cha’. Chinese tradition— ‘yum cha’.