3. Egg fried rice 350 g pre-cooked long grain rice (refrigerated) 4 tbsp oyster sauce 2 tbsp soy sauce 2 eggs, beaten 4 tbsp peanut oil or vegetable oil 2 tbsp shredded carrots 4 tbsp frozen peas, thawed 1 spring onion, sliced 2 garlic cloves, minced salt and white pepper

4. Egg fried rice Step 2: Fry the egg Add a little oil to a hot wok, drop in the egg and stir rapidly to break it up. Step 3: Add the garlic and rice Add another drop of oil to the wok, followed by the garlic and the rice. Stir until well mixed.

5. Egg fried rice Step 4: Mix the vegetables Add the peas, carrots, and spring onions and mix thoroughly. Step 5: Add the sauces and season Add the oyster and soy sauces and season with salt and white pepper. Toss it all together and remove from the heat.

6. Step 6: Serve Spoon the egg fried rice into individual serving bowls and it is ready to serve. This egg fried rice recipe can be modified by using leftover vegetables or meat. It makes a perfect accompaniment to a wide range of fish and meat dishes.