Johnny Dunn 12 th grade health class
Typical American Diet High in sodium, fat, calories low in essential nutrients 1/3 of adults are obese. Obesity can lead to heart attack, stroke, & Type 2 diabetes
Drink more water! Water supports hydration, digestion and blood volume. Aim to drink at least six times a day, more in warmer weather or if you’re exercising.
A healthy balanced diet is key. canned fruit, canned vegetables baked beans canned meat and fish canned soups vegetable oil such as olive oil
Older adults need more calcium and vitamin D to help maintain bone health three servings of vitamin D low-fat or fat-free milk or yogurt daily.
To improve health Two types of physical activity each week: Aerobic -At least 150 minutes of moderate-intensity Muscle-strengthening- two or more days a week that work all major muscle groups
What counts as moderate-intensity aerobic activity?moderate-intensity aerobic activity walking fast water aerobics riding a bike doubles tennis pushing a lawn mower hiking
What counts as vigorous-intensity aerobic activity? jogging or running swimming fast singles tennis football rugby skipping rope hockey gymnastics
What counts as muscle-strengthening activity lifting weights resistance bands push-ups and sit-ups yoga
helps regulate the body’s use of sugars Helps keep hunger and blood sugar in check. Adults need at least 20 to 30 grams of fiber per day
Foods with soluble fiber include Oatmeal beans, apples and blueberries. Foods with insoluble fibers include wheat brown rice carrots
Helps form and maintain healthy skin, teeth, skeletal and soft tissue Also produces the pigments in the retina of the eye. Vitamin A promotes good vision, especially in low light. Vitamin A comes from animal sources, such as: Eggs Meat fortified milk Cheese halibut fish oil
group of water-soluble vitamins that play important roles in cell metabolism The B vitamins were once thought to be a single vitamin. Later research showed that there are 8 different types Vitamin B12 Vitamin B1 (thiamine) Vitamin B2 (riboflavin) Vitamin B3 (niacin or niacinamide) Vitamin B5 (pantothenic acid) Vitamin B6 (pyridoxine, pyridoxal, or pyridoxamine, or pyridoxine hydrochloride) Vitamin B7 (biotin) Vitamin B9 (folic acid)
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