January 28,2009 Audrey Carpenter 4 th Period.  Delicious.  Eat anytime. anywhere.  Chewy, and sugary.  Sweet and crunchy.  Colorful and small. low.

Slides:



Advertisements
Similar presentations
NUTRITION fACTS.
Advertisements

Understanding Food Labels
PROTOTYPE DEVELOPMENT Marissa V. Romero Team Members Peggy Anderson Kristine Campbell Creamy Custard Cake.
1 A nonprofit service and advocacy organization © 2014 National Council on Aging Next Steps to Better Nutrition Part 2: Making Healthy Food Choices.
Osteoporosis contributes to 1.5 million fractures and breaks per year 1 in 2 women and 1 in 4 men older than 50 will suffer from a vertebral fracture Only.
Understanding a Nutrition Facts Label
NUTRITIONAL FACTS. Nutrition Label Serving and Serving Size  This gives you the size and total number of servings in the container.  Example. Example.
Larissa Torres HDFS 431 Dr. Seidel $5 Project.  Calories 340  Total Fat 5  Cholesterol 0  Sodium 495  Carbohydrates 358  Sugars 16  Protein 11.
Reading Food Labels.
Nutrition Notes Serving Size Calories Percent Daily Value (As of 1993!)
Creamy Kool – Aid Pie Chandler Giacherio and Jessica Rickman.
Reading Labels. Why Read Labels? To be informed about the products we purchase. To help us distinguish between nutrient dense foods and non-nutrient dense.
Reading Labels Knowledge is power!
Food Choices Teen years demand more nutrients and calories than any other time of life Poor Diet could lead to….. Heart Disease Obesity Cancer Osteoporosis.
Do Now #7 How many calories would you consume if you ate the whole container? HOW MANY MILLIGRAMS OF SODIUM total? What does % daily value mean? Please.
Team 6 Period 3 Prison Break Table of Contents Starbucks3 Nutrition Facts4 Caloric Ratio5 Benefits6 Non Benefits7 Pizza8 Nutrition Facts9 Caloric Ratio10.
Scott Claybrook 7/17/2011 Technology and Education.
Smart Consumer. Canada’s Food Guide  Stay on the outside of the store  Pick frozen over canned  Have a list before going to the store  Eat before.
Food Labels Useless—unless you can read.. Step 0 (even before step 1) Serving Size Is the serving size realistic? Is this a snack, a meal, one dish in.
FUELING THE BODY. Portion DISTORTION ? ?? ? What could these items have to do with one another? They can help us remember portion sizes!
Have you ever looked at a food label before
If the information is for 1 Slice and you eat 3 Slices, obviously you need to triple all of the values In this case here, eating 3 slices will provide.
Eat This, Not That Hard-Core Athlete Edition. Bubba Burger VS Turkey Burgers.
CONSUMER JUDGING 2015 TRAIL MIX. WHY TRAIL MIX? One of the most popular snacks for hiking Provides important nutrients that we need each day Watch the.
Set Up Journals Pg. 22 Top of Page Write: Favorite Meal Nutrition Facts (use the meal you created for Bell Work #2) Write your meal at the top then write.
Nutrition Understanding the food pyramid and reading food labels.
Nutrition Understanding Portion size & Food Labels.
Food, Fun, and Good Nutrition Level 4. Daily Values In addition to showing you the serving size, amount of calories, and primary ingredient(s), the nutrition.
Chapter 6 Nutrition and Weight Management. 2 Six Classes of Nutrients Carbohydrates Fats Proteins Vitamins Minerals Water.
Eating Healthy For Everyone Created by: Zack Zahrend.
Nutrition Facts Food Labels
Part 2: Making Healthy Food Choices. 2 Improving the lives of 10 million older adults by 2020 © 2015 National Council on Aging Healthy eating begins with.
Multiply each value of the nutrition facts by the number of servings you are going to consume 36% 30% 20% 40%
READING NUTRITION LABELS. Target: I will be able to read a food label and calculate percentages of carbs, proteins, and fats from a label. Pg. 65 Intro.
Food Labels HistoryFactsContent. Why do we have food labels? The USDA and the FDA designed the requirements so that consumers would have useful information.
The Nutrition Facts Label The Label doesn’t teach nutrition but is a valuable nutrition education tool.
 What does a food label tell us?  Do you ever read food labels?
Food Label Fun! Visit us at © 2013 Biometrics Health; All rights reserved.
Reading and Understanding Food Labels 1 Mrs. Reed's Family and Consumer Sciences.
Do Now: 1.What are healthy foods? 2.List three carbohydrate foods. 3.List three protein foods. 4.Why is it important to eat healthy foods?
Balance your food choices -don’t eat too much of one thing You don’t have to give up foods that you love to eat. You just have to be smart about the amount.
How to be Nutritious in College. True or False?  A serving is the same as a portion.  Up to 65% of daily intake should be Carbs.  One fried egg contains.
Mrs. Clark Health 12. SERVING SIZES: Serving sizes are listed in standard measurements (cups, ounces, pieces, tablespoons, etc.) Similar foods utilize.
Food Labels Food Labels are used to evaluate foods.
1. 2 ANIMATION WILL BE HERE PITCHER, A BETTER WAY. CHOOSE TAP WATER. 3.
Group Meeting Nutrition Component Lifestyle Modification Program.
Choosing Food Wisely Chapter 9.
Reading Food Labels Nutrition Unit Lesson 5.
Opener #9 Are you eating healthier than you did 2 weeks ago (before the nutrition unit)? Explain.    
Food Label Terms Words such as low, reduced, free and more are now legally defined within nutrition.
IS THE PROCESSED FOOD YOU ARE EATING A HEALTHY CHOICE?
How to read a nutrition label
FOOD & NUTRITION Example Text Example Text Example Text Example Text
Healthy Choices of Foods
Nutrition Labels and food safety
Gatorade vs Body Amour By John Locker.
Deciphering the Nutrition Facts Label
How to Read a Food Label.
NUTRITIONAL FACTS.
How can food labels help us make healthy decisions?
Experience the Rainbow
NUTRITIONAL FACTS.
Healthy Choices of Foods
IS THE PROCESSED FOOD YOU ARE EATING A HEALTHY CHOICE?
Healthy Choices of Foods
Happy Tuesday! (four more days!)
Nutrition Facts Calories 250 Calories from Fat 120 Total Fat 13g 10%
How to Read A Food Facts Label.
Food Staples: Bread Variances and Health Benefits
How to read a nutrition label
Presentation transcript:

January 28,2009 Audrey Carpenter 4 th Period

 Delicious.  Eat anytime. anywhere.  Chewy, and sugary.  Sweet and crunchy.  Colorful and small. low in calorie and small.  Try skittles!

Try one of these other items from Skittles instead of the Original Fruit to consume fewer calories. Skittles Sour Bite Size Candies (110 fewer calories)Skittles Skittles Sour Bite Size Candies Original Fruit, King Size (100 fewer calories) Original Fruit, King Size Original Fruit, Fun Size (90 fewer calories) Original Fruit, Fun Size Original Fruit, Penny Candy size (90 fewer calories) Original Fruit, Penny Candy size

 Nutrition Facts Serving Size: 1 bag (2.17oz.) Amount per Serving Calories 250 Calories from Fat 25 % Daily Value * Total Fat 2.5g 4% Saturated Fat 2.5g 12% Trans Fat 0g Cholesterol 0mg 0% Sodium 10mg 0% Total Carbohydrate 56g 19% Dietary Fiber 0g 0% Sugars 47g Protein 0g 0% Vitamin A NULL Vitamin C 50% Calcium NULL Iron NULL Vitamin D 0% Vitamin E 0% Vitamin B6 0% Vitamin B12 0% Zinc 0% Est. Percent of Calories from: Fat 9.0% Carb's 89.6% Protein 0.0%

 “They are the best candy in the world.” -Matt Comer  “They are so rainbowtastic!” -Leah Brown  “Skittles are very yummy” -Griffin Powers

 Healthy and delicious.  Cheap and tasty.  Yummy and are a great side gift.

 Buy skittles.  Flavors and varieties.  Bite size candy.

 