1. Nutrition Facts Food Labels

2. Reading a Food Label

3. Nutrition Facts Food Label
Purpose is to help consumers make informed food choices and maintain healthy dietary practices.
Current nutrition facts food label was introduced 20 years ago.
While the Nutrition Facts label has been an important tool to help people make better food choices over the past 20 years, the only major change has been the requirement, effective in 2006, that trans fat be declared

4. Old New

6. Proposed Serving Size Changes

9. Changes to the label
Require manufacturers to declare the amount of potassium and Vitamin D on the label, because they are new “nutrients of public health significance.” Calcium and iron would continue to be required, and Vitamins A and C could be included on a voluntary basis.
While continuing to require “Total Fat,” “Saturated Fat,” and “Trans Fat” on the label, “Calories from Fat” would be removed because research shows the type of fat is more important than the amount.

10. Will the new label help?
The label may encourage manufacturers to reformulate existing products and offer new products with a healthier nutrition profile. The food industry has introduced thousands of new product choices with fewer calories, reduced fat, sodium and sugar, and more whole grains since the Nutrition Facts Label requirement was implemented. Following the requirement that trans fat be declared on the label, manufacturers worked to significantly decrease the trans fat content of food products.

11.  The FDA is proposing that manufacturers have just over two years (two years after the effective date) to comply with any final requirements.
Foods imported to the United States would need to meet any final requirements.