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Smart Consumer. Canada’s Food Guide  Stay on the outside of the store  Pick frozen over canned  Have a list before going to the store  Eat before.

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Presentation on theme: "Smart Consumer. Canada’s Food Guide  Stay on the outside of the store  Pick frozen over canned  Have a list before going to the store  Eat before."— Presentation transcript:

1 Smart Consumer

2

3 Canada’s Food Guide

4  Stay on the outside of the store  Pick frozen over canned  Have a list before going to the store  Eat before going to the store  Go to your local farmers market Grocery Shopping

5  Plan your meals out for the week  Add colour to your plate  Ensure you are getting everything you need  Keep your cupboard and freezer stocked with healthy choices  Keep a recipe book of your favorite recipes  Look through the grocery store flyer Planning Meals

6  Buy only what you need  Buy fewer convenience items  Look for the best buys  Skip the junk food  Stick to the nutrition guide  Some grocery stores are cheaper than others Eating on a Budget

7  Listed in order of largest amount to smallest amount  Some ingredients appear twice  Use a different name or one we do not understand  Can look to see if it contains something you can not eat Ingredient List

8

9  Look at the serving size  You can compare it to what is actually in the package Step 1

10  Look at the calories  Tells you how much energy you get from one serving Step 2

11  Try to limit fat, cholesterol and sodium  Try to get more of these: Fiber, Vitamin A, Vitamin C, Calcium and Iron Step 3 & 4

12  Look at the Percent Daily Value  Scale tells you if there is a little or a lot of nutrient in one serving Step 5

13  Reading nutrition labels  4 different stations, each station has 5 questions Activity

14  Source of Fibre: means the food contains at least 2 grams of fibre in the amount of food specified in the Nutrition Facts table.  Low Fat: means that the food contains no more than 3 grams of fat  Cholesterol-free: means that the product has a very small amount and it is also low in saturated fat and trans fat.  Sodium-free: contains less than 5 mg of sodium.  Reduced in Calories: has at least 25% less energy (Calories), it is being compared to the regular version of that food.  Light: allowed only on foods that are either "reduced in fat" or "reduced in energy" (Calories). Nutrition Claims


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