1. Osteoporosis contributes to 1.5 million fractures and breaks per year 1 in 2 women and 1 in 4 men older than 50 will suffer from a vertebral fracture Only 10% of females (9-17) meet their adequate intake for calcium

4. Blueberry Crepes Contains 584 mg of Calcium (60% daily value) 620 kcal per serving

5. Major Nutrients CHO 97g Protein 23g Fat 14g Nutrition Facts Serving Size (890g) Serving Per Container Amount Per Serving Calories 620 Calories from Fat 120 % Daily Value Total Fat 14g 21% Saturated Fat 7g 33% Cholesterol 255mg 85% Sodium 630mg 26% Total Carbohydrate 97g 32% Dietary Fiber 5g Sugars 60g Protein 23g Vitamin A 50% · Vitamin C 15% Calcium 60% · Iron 10% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65g 80g Saturated Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Calories per gram: Fat 9 · Carbohydrate 4 · Protein 4

6. Sensory Evaluation Results 100% - liked the appearance 57% - thought it should have been sweeter 85% - liked the product overall

7. Changes to make Increase the sweetness of the filling Increase the thickness of the blueberry sauce

8. AuGratin Macaroni ( for Older Adults) Contains 535mg Calcium (50% daily value) 450kcal/serving

9. Major Nutrients CHO 55g Protein 28g Fat 13g Nutrition Facts Serving Size (440g) Serving Per Container Amount Per Serving Calories 450 Calories from Fat 120 % Daily Value Total Fat 13g 20% Saturated Fat 8g 38% Cholesterol 50mg 16% Sodium 1370mg 57% Total Carbohydrate 55g 8% Dietary Fiber 2g 9% Sugars 15g Protein 28g Vitamin A 8% · Vitamin C 8% Calcium 50% · Iron 15% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65g 80g Saturated Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Calories per gram: Fat 9 · Carbohydrate 4 · Protein 4

10. Sensory Evaluation Results 66% - disliked the appearance 83% - liked the taste 67% - liked the product overall

11. Changes to make Reduce the portion size by 20% Increase seasonings

12. Strawberry Delite Pie Contains 321mg Calcium (30% daily value) 470 kcal/serving Probiotic properties

13. Major Nutrients CHO 77g Protein 10g Fat 14g Nutrition Facts Serving Size (229g) Serving Per Container Amount Per Serving Calories 470 Calories from Fat 130 % Daily Value Total Fat 14g 21% Saturated Fat 7g 37% Cholesterol 40mg 13% Sodium 440mg 18% Total Carbohydrate 77g 26% Dietary Fiber 4g 16% Sugars 48g Protein 10g Vitamin A 20% · Vitamin C 180% Calcium 30% · Iron 10% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65g 80g Saturated Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Calories per gram: Fat 9 · Carbohydrate 4 · Protein 4

14. Sensory Evaluation Results 83% - liked the appearance 83% - liked the sweetness 83% - liked the texture 100% - liked the pie overall

15. Changes to make Increase sour cream to disguise sweet/tangy taste from yogurt and orange juice.

16. In conclusion Our group was successful at creating three products that had: Acceptable taste and texture Scored above average for overall likeability Met calcium requirements (+300mg/serving)