C HILDHOOD O BESITY. I NTRO TO C HILDHOOD O BESITY t.aspx?rID=4077&fID=345.

Slides:



Advertisements
Similar presentations
The Burden of Obesity in North Carolina Meals Eaten Away from Home.
Advertisements

BODY MASS INDEX (B.M.I.).
Portion Size Presented by: Ventura Unified School District, Healthy Schools Project For information on obesity prevention or food stamps, call Funded.
School Environmental Nutrition Improvement Tracey Carter HUMN /PUBH Environmental Health Instructor: Howard Rubin 1.
Childhood Obesity.
Childhood Obesity. Obesity Trends* Among U.S. Adults BRFSS, 1985 (*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person) No Data
B.M.I.. * Expand our fitness vocabulary * Describe the process of weight gain, weight loss and maintaining your weight * Calculate your B.M.I.
C HILDHOOD O BESITY. I NTRO TO C HILDHOOD O BESITY t.aspx?rID=4077&fID=345.
Basics About Childhood Obesity Week 1 Day 1. How is overweight and obesity measured? Body mass index (BMI) is a measure used to determine childhood overweight.
By: Kristin Haberman Hlth 361.  Obesity is a term used to describe a condition in which ratio of body fat to total body mass is higher than accepted.
BMI: Body Mass Index. The term BMI is often used when discussing the obesity epidemic, but what is BMI?
Childhood obesity By: Kydesha Trevell. Diabetes Diabetes is a condition whereby the body is not able to blood stream as glucose.
Kristin Wiley Parents of obese children. Introduction  Past 3 decades the number of youth obese has tripled  Today, 12.5 million children and adolescents.
 Obesity is an large portion of body fat which makes the person 20 percent heavier than their ideal body weight. "Overweight" is defined as any weight.
Understanding Childhood Obesity. An Epidemic of Excess About 32% of children and teens in the U.S. is overweight or obese. Over the past three decades,
The Weight Crisis. What is “overweight”?  A condition wherein the person weighs over and above his normal weight according to his height, age and gender.
The problems of fast food industry in the US and china Arlenne Olvera 11/20 /14 5 th period.
Eating Disorders. Anorexia Nervosa Self-starvation ▫Essential nutrients are denied (no or little food) so the body slows down all normal processes to.
A STUDY OF RURAL CHILDHOOD OBESITY Dr. Marilyn Duran PhD, RN Department of Nursing Tarleton State University.
Click to see what you have to do…. When you think you have the correct answer click on the lettered fruit next to the answer you think is correct and.
Nutrition Choosing Food Wisely Food Labels & Healthy Weight Management.
Almost None!. Children could reduce their risk of preventable disease if: They consumed 5 or more servings of fruits and vegetables each day.
Judith E. Brown Prof. Albia Dugger Miami-Dade College Nutrition for the Growing Years: Childhood through Adolescence Unit.
Delaware Survey of Children’s Health March 7, 2013 Zhongcui Gao, Co InvestigatorJia Zhao, Co Investigator Judith Johnson, Team MemberMonica Burnett,
Your Health Matters: Fitness for Life Energy Balance
Maintaining a healthy weight
JOURNAL  List 3 occupations that you think burn the most calories.  List 3 occupations that you think burn the least amount of calories.
Determining Healthy Weight Chapter 5. Body Weight Includes the weight of: Bones, Muscle, Fat, and other tissues. People have different body compositions.
Michigan Model Nutrition Lesson 3 What is the formula for weight management?
DIETING Everything you need to know about losing weight the healthy way.
Chapter 9 Nutrition Lesson 3 Managing Your Weight.
WHAT IS BMI? BMI BODY MASS INDEX- BASED ON HEIGHT AND WEIGHT TO DETERMINE AMOUNT OF FAT AN INDIVIDUAL HAS OBESE BMI > 30.
L IFE I S C OOL L ESSON #4: P LAY H ARD EVERY DAY TO STAY H EALTHY.
Obesity and Weight Control Senior Health-Bauberger.
Obesity Obesity Epidemic in the United States: M. Donoghue I.S. 143 Eleanor Roosevelt What Should Be Done?
Health, Nutrition, Obesity. Quick Facts Infants increase their height 50% by age one.Infants increase their height 50% by age one. Infants increase their.
Eating the Dietary Guidelines Way Ch 4. 2 Dietary Guidelines Advice about food choices for all healthy people age 2 or over Eating plan is also called.
Who Wants To Be A Millionaire? Question 1 How many adults and children in the UK are either overweight or obese? A Almost 1/3 adults and 2/3 children.
BELL WORK What do you think are some factors in the rise of obesity?
 “The most prevalent, fatal, chronic, relapsing disorder of the 21 st century.”  (obesity.org, 2010)  An excess of adipose tissue  Happens for different.
A Look at Our Diet Wednesday, January 19, What are your favorite foods?
RANDOM NUTRITION FACTS…
Managing Weight and Eating Behaviors
Improving the School Nutrition Environment The Staggering Statistics of Childhood Obesity 2 out of every 10 children in the United States are overweight.
PS370: Health Psychology Week 5 Seminar Eve Mueller Before we get started: If you have any troubles in seminar, please contact Tech Support at
Managing Weight and Body Composition. Maintaining a Healthy Weight Body Image: The way your see your body For many people, it can be tied to perception.
Unit 4: Weight Management Presenter:. Session outline What are the principles of positive weight management? Health implications Measuring overweight.
Children and Weight: What Communities Can Do Nutrition and Physical Activity Among Youth.
The Health Effects of Overweight and Obesity Speaker’s Slides and Message Points * Material Current as of June 16, 2005.
 “The most prevalent, fatal, chronic, relapsing disorder of the 21 st century.”  (obesity.org, 2010)  An excess of adipose tissue  Happens for different.
Identifying Overweight A short presentation to assist in identifying when to seek help.
Portion Sizes Why are they important?. A healthy food choice includes not only the type of food, but also the portion size and how it is prepare.
Nutrition and Heart Health Janet M. de Jesus, MS, RD National Heart, Lung, and Blood Institute Division for the Application of Research Discoveries.
Childhood Overweight and Obesity. Data from NHANES surveys (1976–1980 and 2003–2006) show that the prevalence of obesity has increased: – for children.
OBESITY IN CHILDREN A National Crisis By: April Locklear, RNApril Locklear, RN Lead Nurse, SRMC & Andrea Fields, RN Director of Occupational Health.
PATH TO MAINTAINING A HEALTHY WEIGHT SPORTS MEDICINE 6/14/
Module 7: Meeting Energy Needs.  Overweight/obesity  Energy Balance  Dieting  Fad Diets  Weight Loss Success.
MEDLINE OLUEZE EDUCATION 303 PROFESSOR M. KARIUKI May 09, 2013.
Childhood Obesity.
Maintaining a Health Weight
Journal List 3 occupations that you think burn the most calories.
Nutrition Education Trivia
PATH TO MAINTAINING A HEALTHY WEIGHT
Dietary Guidelines for Americans
PATH TO MAINTAINING A HEALTHY WEIGHT
Obesity Extension.
Obesity Extension.
Health 10/4/18.
Body Image Media messages can have a strong impact on a person’s body image. In your notebooks write down ways that media can affect body image. Give.
Presentation transcript:

C HILDHOOD O BESITY

I NTRO TO C HILDHOOD O BESITY t.aspx?rID=4077&fID=345

cdc.gov

P REVALENCE About 16% of all children and adolescents in the U.S. are overweight. Even our youngest children are affected. Overweight and obesity has increased in all ethnic groups, all ages and both genders.

O BESITY & R ACIAL / E THNIC D ISPARITIES More common in African Americans and Hispanics. Why? Fewer grocery stores and more fast-food restaurants Less likely to be involved in physical activities Higher poverty rates

C AUSES OF OBESITY Bigger portions From 1977 – 1994: Calories increased 9% in adolescent boys and 7% for adolescent girls Portions: Salty snacks increased from 132 calories to 225 calories Soft drinks increased from 144 calories to 193 calories Hamburgers increased from 389 calories to 486 calories. American Heart Association

C AUSES : L ESS N UTRITION Fruits & Vegetables Only 14% of children (6-19 y/o) meet the daily recommendation for 2-4 daily servings of fruit. Only 20% get the recommended daily serving of vegetables Whole grains Although at least two servings are recommended: Children get less than one serving per day.

C AUSES : M ILK CONSUMPTION American Heart Association

C AUSES : A DDED SUGAR Found in: soft drinks, fruit drinks, sports beverages, energy drinks, and processed foods. Girls’ soda consumption doubled while boys’ consumption tripled. American Heart Association

C AUSES : E ATING O UT Approximately 40% of budgeted food money is spent away from home. Americans’ spending on fast food: Increased from $60 billion to $110 billion in the last 30 years. Children y/o eat fast-food an average of twice a week. American Heart Association

C AUSES : L ACK OF P HYSICAL E XERCISE Although at least 30 minutes of moderate activity is recommended daily. 23% of children have no free-time physical activity Schools have dropped PE classes Media has replaced activity Neighborhoods may be unsafe

C HILDREN /T EENS & BMI BMI: Body Mass Index It does not measure body fat directly For children & teens: BMI is plotted on a BMI-for-age growth chart Given a percentile rank Underweight: Less than 5 th percentile Healthy weight: 5 th to 84 th percentile Overweight: 85 th to 94 th percentile Obese: 95 th percentile and greater Cdc.gov

cdc.gov

BMI Initially calculated the same as adult BMI But interpreted differently Amount of body fat changes with age Amount of body fat is different for boys and girls Healthy weight ranges change with each month of age for each sex Healthy weight ranges change as height increases Cdc.gov