Seafood HACCP Alliance for Training and Education Chapter 13 Resources for preparing HACCP Plans.

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Seafood HACCP Alliance for Training and Education Chapter 13 Resources for preparing HACCP Plans

Seafood HACCP Alliance for Training and Education Chapter 13 / In this module, you will learn: What sources of information exist to help you identify seafood safety hazards and establish control measures How to use the Fish and Fishery Products Hazards and Controls Guide to identify hazards and establish control measures 1

Seafood HACCP Alliance for Training and Education Chapter 13 / Personnel The seafood processor Trade associations Consultants and auditors University specialists Government seafood inspectors Suppliers, buyers and laboratory analysts Processing authorities 2

Seafood HACCP Alliance for Training and Education Chapter 13 / Publications The HACCP training curriculum FDA Hazards Guide 3

Seafood HACCP Alliance for Training and Education Chapter 13 / How the Hazards Guide Correspond to the Hazard Analysis Worksheet - Go to page 192 4

Seafood HACCP Alliance for Training and Education Chapter 13 / How the Hazards Guide Correspond to the HACCP Plan Form - Go to page 193 5

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