BODY COMPOSITION.  The relative comparison of body fat to lean body mass (muscles, bones, organs, etc.)  Example:  Body Weight = 200 pounds  % Body.

Slides:



Advertisements
Similar presentations
THE RELATIVE COMPARISON OF BODY FAT TO LEAN BODY MASS (MUSCLE, BONE, ORGANS). OR FAT WEIGHT COMPARED TO FAT FREE WEIGHT BODY WEIGHT = 200 LBS. %BODY FAT.
Advertisements

Healthful Eating Chapter 14 PHS Heathy Eating-Ch 14.
Chapter 5 Lesson 2 Carbohydrates, proteins and Fats
Protein 1. When it comes to energy they provide, complex and simple carbohydrates and protein are all created equal. 1 gram of protein = 4 calories. One.
Creative Cuisine Notes: Proteins, Water, Carbohydrates, Fats, Digestion, Absorption.
Nutrition and Exercise. Essential Nutrients Carbohydrates – Provide energy – Found in fruits, vegetables, grains, sugars, pasta Fats – Stored energy –
Carbohydrates Fiber Proteins Lipid Vitamins Minerals
© 2005 JupiterImages Corporation
Chapter 10 Lesson 2.
1 NUTRITION 101 Andrew Lysy Look here for help with nutrition!
FAT WEIGHT COMPARED TO FAT FREE WEIGHT
Nutrition 6 Essential Nutrients. What is Nutrition? What does nutrition mean to you? Do you have good nutrition? Rate yourself on a scale of 1 to 10,
The Six Essential Nutrients
Nutrients In Food.
Nutrition A lifelong pursuit.
NUTRITION BASICS. WORDS TO KNOW! NUTRITION – The science that studies how the body makes use of food. DIET – Everything you eat and drink. NUTRIENTS –
Nutrients for Wellness By: Randee Thurgood. Do you know what nutrients is? Nutrients: a substance that provides nourishment for growth or metabolism.
What Is Nutrition? - Is defined as all body processes relating to food including: digestion, absorption, metabolism, circulation and Elimination -These.
HOMEWORK!- DUE MONDAY, AT THE LATEST!!! n BRING IN MAGAZINES n BRING IN FOOD ADS FROM NEWSPAPER (SUNDAYS ARE THE BEST!) n GO TO THE GROCERY STORE AND.
NUTRITION : I T ’ S WHAT WE EAT !! EQ: How can I tell if the food that I am eating is nutritious?
The Plan for the week Monday- those who missed the test Friday will write their test today. We will also begin the next chapter of Proteins. Tuesday- food.
Nutrients. Carbohydrates Function: Provide ENERGY for the body Structure: Carbohydrates are sugars and starches Found in : rice, beans, potatoes, fruits,
Chapter 12 – Part 2 Nutrition Basics
Starches and sugars that provide energy. SOURCES:  RICE  PASTA  BREADS  POTATOES  BEANS  CORN  MILK  FRUIT  HONEY.
1. 2 Healthful Eating Good nutrition involves eating a variety of healthful foods. Nutrition The study of food and how your body uses the substances in.
6 major nutrients Carbohydrates Proteins Vitamins Fats Minerals Water.
Wellsville High School PE 901
Chapter 7 (part 1): Proteins Foods: Fall Protein: The main Idea  Very important in the diet.  Contribute to growth and development.  Help the.
Nutrition The study of nutrients and how the body uses them.
Nutrition Abbey Rowe, Tabatha Hanson, Faith Mallory, and Montana Richardson.
Presentors: Terry Chhour Noel Kwok. What is Nutrition? Nutrition is the study of food, their nutrients and their effects of health.
LHS.  Chemical substances in food that helps maintain the body  Some supply energy while others repair and build tissue  You need over 50 for good.
Health and Food.
Sports Fitness. Session 10 Objectives SOLs: 11/12.1, 11/12.2, 11/12.3, 11/12.4, 11/12.5 Objetives The will understand the importance of good nutrition.
Body Composition and Weight Control
NUTRITION : W HAT ARE THE IMPORTANT NUTRIENTS TO HAVE IN A BALANCED DIET ?
Chapter 8- Nutrition 9/15/15. ASSIGNMENT NOTEBOOK ASSIGNMENT  I WILL BE CHECKING YOUR ASSIGNMENT NOTEBOOKS AT THE Beginning OF THE PERIOD EACH DAY. 
Know the six basic nutrients and their functions.
NUTRITIONNUTRITION. What is nutrition? Nutrition is the science of food, the nutrients in foods and how the body uses those nutrients. It includes the.
15% of your daily calories should come from PROTEINS. 1g of proteins= 4 calories. If your snack has 3 grams of proteins, how many calories come from protein?
6 Basic Nutrients 1.Carbohydrates (carbs) Provides the body with it’s most important source of energy.
6 Essential Nutrients Vitamins Carbohydrates Minerals Fat Protein Water.
Nutrients Chapter 36. What are nutrients?? Nutrients—chemicals found in food that help the body work properly Needed to maintain good health and fight.
Aim: Why is a healthy diet important?
Nutrition Types of foods. Food: Any substance that is ingested and sustains life Nutrient: A substance found in food that is used by the body to meet.
BODY COMPOSITION All the Tissues that make up your body. BONE MUSCLE FAT SKIN ORGANS.
AS/A2 PE: Anatomy & Applied Exercise Physiology ERP 7 (1) Seven classes of food Carbohydrates Fats Proteins Vitamins Minerals Fibre Water.
THE RELATIVE COMPARISON OF BODY FAT TO LEAN BODY MASS (MUSCLE, BONE, ORGANS). OR FAT WEIGHT COMPARED TO FAT FREE WEIGHT BODY WEIGHT = 200 LBS. %BODY FAT.
THE RELATIVE COMPARISON OF BODY FAT TO LEAN BODY MASS (MUSCLE, BONE, ORGANS). OR FAT WEIGHT COMPARED TO FAT FREE WEIGHT BODY WEIGHT = 200 LBS. %BODY FAT.
THE RELATIVE COMPARISON OF BODY FAT TO LEAN BODY MASS (MUSCLE, BONE, ORGANS). OR FAT WEIGHT COMPARED TO FAT FREE WEIGHT BODY WEIGHT = 200 LBS. %BODY FAT.
Nutrient Chemicals in food that the body needs to work properly.
Chapter 5 Lesson 2 Carbohydrates, proteins and Fats
Nutrition and Dietetic Services
Unit 2 Lesson 3 Nutrition and Fitness
Nutrition Taking in food that your body needs to remain healthy and fight disease.
FAT WEIGHT COMPARED TO FAT FREE WEIGHT
Carbohydrates Proteins Fats Vitamins Minerals Water
Unit 4: Nutrition for Health
FAT WEIGHT COMPARED TO FAT FREE WEIGHT
Aim: Why is a healthy diet important?
Chapter 5.2 & 5.3 Nutrients.
Nutrients Nutrients – substances that your body needs to grow, to repair itself and to supply you with energy Classified into 6 groups: Carbohydrates Proteins.
Chapter 5 Lesson 2 Mr. Martin
Sports Fitness Protien.
Protein A macronutrient
Basics of Body Composition
Health 9/17/18.
Nutrients Nutrients – substances that your body needs to grow, to repair itself and to supply you with energy Classified into 6 groups: Carbohydrates Proteins.
Transition: Food Fuels
Introduction to Healthy Eating and Nutrition
Presentation transcript:

BODY COMPOSITION

 The relative comparison of body fat to lean body mass (muscles, bones, organs, etc.)  Example:  Body Weight = 200 pounds  % Body Fat = 15%  30 pounds of body fat and 170 pounds of lean body mass.

 Normal physiological functioning.  Protects organs from bodily harm.  Insulates and regulates body temperature.  Stores energy!

 Essential Fat - Fat that is stored in the organs and tissues of the body.  Bare minimum that is required for normal body functioning.  Storage Fat – Adipose tissue for protection and temperature regulation.  Excess contributes to a higher risk for heart disease and other health related problems.

 4%-6% for MEN  10%-12% for WOMEN (Child Bearing)  8%-12% for both MEN AND WOMEN

 Evaluate your health.  You’ll be able to plan a workout program that fits your needs.  You can evaluate the progress you are making on your current plan/program.

 Skin Fold  Underwater Weighing  Bioelectrical Impedance  Height/Weight Chart

 Fat cells are formed during the last month of fetal development and continue to form into your early 20’s.  Formation is especially rapid during the first few years of life.  After your 20’s, the number of fat cells is set but their size can still increase.  Overfeeding children can lead to a lifetime of obesity.

MUSCLEFATProperties Fibrous, contractible and connective tissue. Lipids and Adipose tissue Weight/Density Heavier and more dense. Lighter and less dense. Function Moves skeleton (Your Body) Protection and insulation. Result of Exercise INCREASESDECREASES

 Unit of energy derived from food.  Supplies fuel for physical activity.  Satisfies the metabolic needs of your body.

NUTRIENT FOOD SOURCE FUNCTIONCarbohydrates Grains, breads, vegetables, fruits and pastas. Primary source of fuel. Fats Meats, poultry, milk, dairy products and vegetable oils. Essential for proper functioning of the body. Proteins Meat, poultry, fish, dairy products and eggs. Amino acids to build muscle, organs, hormones and enzymes.

PECTORAL DELTOID BICEPS ABDOMINALS QUADRICEPS TRICEPS TRAPEZIUS HAMSTRINGS CALF LATISIMUS DORSI GLUTEUS MAXIMUS