SISTEMA DIGESTIVO Es un tubo abierto: extensión del medio ambiente! E S absorción Digestión: mecánica (trituración) química (enzimas hidrolíticas)

EL TRACTO DIGESTIVO

Anatomía del sistema digestivo Digestive tract Alimentary tract or canal GI tract Accessory organs Primarily glands Regions Mouth or oral cavity Pharynx Esophagus Stomach Small intestine Large intestine Anus

Oral Cavity Mouth or oral cavity Lips (labia) and cheeks Vestibule: Space between lips or cheeks and alveolar processes Oral cavity proper Lips (labia) and cheeks Palate: Oral cavity roof Hard and soft Palatine tonsils Tongue: Involved in speech, taste, mastication, swallowing

Teeth Two sets Types Primary, deciduous, milk: Childhood Permanent or secondary: Adult (32) Types Incisors, canine, premolar and molars

Tooth structure:

Salivary Glands Produce saliva Three pairs Prevents bacterial infection Lubrication Contains salivary amylase Breaks down starch Three pairs Parotid: Largest Submandibular Sublingual: Smallest

Production of Salivary juice

SALIVARY SECRETIONS 1. Serous secretion that contains ptyalin, which is an enzyme for digesting starches. 2. Mucous secretion that contains mucin for lubricating and for surface protective purposes. 3. Saliva also contains IgA antibodies and lysozyme, which help to destroy any microorganisms in the oral cavity.

Swallowing reflex: Soft Palate & Esophagus Figure 21-13: The swallowing reflex

Deglutition (Swallowing) Three phases Voluntary Bolus of food moved by tongue from oral cavity to pharynx Pharyngeal Reflex: Upper esophageal sphincter relaxes, elevated pharynx opens the esophagus, food pushed into esophagus Esophageal Reflex: Epiglottis is tipped posteriorly, larynx elevated to prevent food from passing into larynx

Histología del tracto digestivo

Peritoneum and Mesenteries Visceral: Covers organs Parietal: Covers interior surface of body wall Retroperitoneal: Behind peritoneum as kidneys, pancreas, duodenum Mesenteries Routes which vessels and nerves pass from body wall to organs Greater omentum Lesser omentum

Pharynx and Esophagus Esophagus Pharynx Transports food from pharynx to stomach Passes through esophageal hiatus (opening) of diaphragm and ends at stomach Hiatal hernia Sphincters Upper Lower Pharynx Nasopharynx Oropharynx: Transmits food normally Laryngopharynx: Transmits food normally

Functions Ingestion: Introduction of food into stomach Mastication: Chewing Propulsion Deglutition: Swallowing Peristalsis: Moves material through digestive tract

Stomach Anatomy: Openings Regions Gastroesophageal: To esophagus Pyloric: To duodenum Regions Cardiac Fundus Body Pyloric

Stomach Histology: Layers Serosa or visceral peritoneum: Outermost Muscularis: Three layers Outer longitudinal Middle circular Inner oblique Submucosa Mucosa

Stomach Histology Rugae: Folds in stomach when empty Gastric pits: Openings for gastric glands Contain cells Surface mucous: Mucus Mucous neck: Mucus Parietal: Hydrochloric acid and intrinsic factor Chief: Pepsinogen Endocrine: Regulatory hormones

Hydrochloric Acid Production

Gastric Phase: The Stomach Figure 21-15: The mucus-bicarbonate barrier of the gastric mucosa

Phases of Gastric Secretion

Movements in Stomach

Small Intestine Site of greatest amount of digestion and absorption Divisions Duodenum Jejunum Ileum: Peyer’s patches or lymph nodules Modifications Circular folds or plicae circulares, villi, lacteal, microvilli Cells of mucosa Absorptive, goblet, granular, endocrine

Small Intestine Secretions Mucus Protects against digestive enzymes and stomach acids Digestive enzymes Disaccharidases: Break down disaccharides to monosaccharides Peptidases: Hydrolyze peptide bonds Nucleases: Break down nucleic acids Duodenal glands Stimulated by vagus nerve, secretin, chemical or tactile irritation of duodenal mucosa

Duodenum Anatomy and Histology

Duodenum and Pancreas

Large Intestine, H2O Absorption & Defecation Figure 21-27: Anatomy of the large intestine

Large Intestine Digestion & Absorption Bacterial fermentation: Vit. K , lactate & butyrate Water and electrolyte secretion &/or absorption Figure 21-28: NaCl reabsorption by colonocytes

Intestinal Phase: Large Intestine Digestion & Absorption Figure 21-29: NaCl secretion by colonic crypt cells

Phases of Digestion: Overview Figure 21-11: Overview of functions in different regions of the digestive system

Regulating Digestion: CNS and Enteric Nervous System (ENS) Figure 21-9: The enteric nervous system

Cephalic and Oral Phases of Digestion Cephalic: anticipation of food CNS  ANS long reflex Enteric  cells short reflex GI motility GI secretions Mouth: starts digestion Grind, mix & liquefy Saliva: water, enzymes, mucus & lysozyme

Cephalic and Oral Phases of Digestion Figure 21-12: Long and short reflexes in the stomach

Liver Lobes Ducts Major: Left and right Minor: Caudate and quadrate Common hepatic Cystic From gallbladder Common bile Joins pancreatic duct at hepatopancreatic ampulla

Functions of the Liver Bile production Storage Salts emulsify fats, contain pigments as bilirubin Storage Glycogen, fat, vitamins, copper and iron Nutrient interconversion Detoxification Hepatocytes remove ammonia and convert to urea Phagocytosis Kupffer cells phagocytize worn-out and dying red and white blood cells, some bacteria Synthesis Albumins, fibrinogen, globulins, heparin, clotting factors

Blood and Bile Flow

Duct System

Gallbladder Bile is stored and concentrated Stimulated by cholecystokinin and vegal stimulation Dumps into small intestine Production of gallstones possible Drastic dieting with rapid weight loss

Pancreas Anatomy Secretions Endocrine Pancreatic juice (exocrine) Pancreatic islets produce insulin and glucagon Exocrine Acini produce digestive enzymes Regions: Head, body, tail Secretions Pancreatic juice (exocrine) Trypsin Chymotrypsin Carboxypeptidase Pancreatic amylase Pancreatic lipases Enzymes that reduce DNA and ribonucleic acid

Bicarbonate Ion Production

Gastric hormones:

Movement in small intestine: Mixing: Segmental contraction that occurs in small intestine Secretion: Lubricate, liquefy, digest Digestion: Mechanical and chemical Absorption: Movement from tract into circulation or lymph Elimination: Waste products removed from body

Large Intestine: Extends from ileocecal junction to anus Consists of cecum, colon, rectum, anal canal Movements sluggish (18-24 hours)

Large Intestine Cecum Colon Rectum Anal canal Blind sac, vermiform appendix attached Colon Ascending, transverse, descending, sigmoid Rectum Straight muscular tube Anal canal Internal anal sphincter (smooth muscle) External anal sphincter (skeletal muscle) Hemorrhoids: Vein enlargement or inflammation

Secretions of Large Intestine Mucus provides protection Parasympathetic stimulation increases rate of goblet cell secretion Pumps Exchange of bicarbonate ions for chloride ions Exchange of sodium ions for hydrogen ions Bacterial actions produce gases called flatus

Histology of Large Intestine

Movement in Large Intestine Mass movements Common after meals Local reflexes in enteric plexus Gastrocolic: Initiated by stomach Duodenocolic: Initiated by duodenum Defecation reflex Distension of the rectal wall by feces Defecation Usually accompanied by voluntary movements to expel feces through abdominal cavity pressure caused by inspiration

Reflexes in Colon and Rectum:

Digestion, Absorption, Transport Breakdown of food molecules for absorption into circulation Mechanical: Breaks large food particles to small Chemical: Breaking of covalent bonds by digestive enzymes Absorption and transport Molecules are moved out of digestive tract and into circulation for distribution throughout body

Liver Histology portal triad Figure 24.20a, b

…each day around 600 ml of bile is produced… Bile acid Phospholipids Cholesterol Bilirubin Waste products Electrolytes Mucin

Functions of the Liver Bile production Storage Salts emulsify fats, contain pigments as bilirubin Storage Glycogen, fat, vitamins, copper and iron Nutrient interconversion Detoxification Hepatocytes remove ammonia and convert to urea Phagocytosis Kupffer cells phagocytize worn-out and dying red and white blood cells, some bacteria Synthesis Albumins, fibrinogen, globulins, heparin, clotting factors The liver is the largest gland in the body and performs an astonishingly large number of tasks that impact all body systems. One consequence of this complexity is that hepatic disease has widespread effects on virtually all other organ systems. At the risk of losing sight of the forest by focusing on the trees, I will only briefly mention the vasculare and metabolic functions of the liver. It is a storage of cabohydrate, lipid copper and iron as well as it is able to interconvert nutrients. It detoxificate the bloocd by removing ammonia and converting it to ureal. The vascular functions include formation of lymph and it is part of phagocytic system. The Kupfeer cells phagocytize old blood cells and the liver also syntezise important components of the wound healing. But we have focused on the very first one, the secretory and excretory functions of the liver, because it is the only one that directly affects digestion - the bile production which plays a critical role in the digestion and absorption of dietary lipids. However, the understanding the vascular and metabolic functions of the liver is critical to appreciating the gland as a whole.

Exocrine Pancreas – Enzymes Trypsinogen Chymotrysinogen Carboxypeptidases Pro-elastase Phospholipase pancreatic lipase Pancreatic amylase Pancreatic juice is composed of two secretory products critical to proper digestion: digestive enzymes and bicarbonate. The enzymes are synthesized and secreted from the exocrine ascinar cells, whereas bicarbonate is secreted from the epithelial cells lining small pancreatic ducts. Digestive Enzymes The pancreas secretes a magnificent battery of enzymes that collectively have the capacity to reduce virtually all digestible macromolecules into forms that are capable of, or nearly capable of being absorbed. Three major groups of enzymes are critical to efficient digestion: Proteases Digestion of proteins is initiated by pepsin in the stomach, but the bulk of protein digestion is due to the pancreatic proteases. Several proteases are synthesized in the pancreas and secreted into the lumen of the small intestine. The two major pancreatic proteases are trypsin and chymotrypsin, which are synthesized and packaged into secretory vesicles as an the inactive proenzymes trypsinogen and chymotrypsinogen. As you might anticipate, proteases are rather dangerous enzymes to have in cells, and packaging of an inactive precursor is a way for the cells to safely handle these enzymes. The secretory vesicles also contain a trypsin inhibitor which serves as an additional safeguard should some of the trypsinogen be activated to trypsin; following exocytosis this inhibitor is diluted out and becomes ineffective - the pin is out of the grenade. Once trypsinogen and chymotrypsinogen are released into the lumen of the small intestine, they must be converted into their active forms in order to digest proteins. Trypsinogen is activated by the enzyme enterokinase, which is embedded in the intestinal mucosa. Once trypsin is formed it activates chymotrypsinogen, as well as additional molecules of trypsinogen. The net result is a rather explosive appearance of active protease once the pancreatic secretions reach the small intestine. Trypsin and chymotrypsin digest proteins into peptides and peptides into smaller peptides, but they cannot digest proteins and peptides to single amino acids. Some of the other proteases from the pancreas, for instance carboxypeptidase, have that ability, but the final digestion of peptides into amino acids is largely the effect of peptidases in small intestinal epithelial cells. More on this later. Pancreatic Lipase The major form of dietary fat is triglyceride, or neutral lipid. A triglyceride molecule cannot be directly absorbed across the intestinal mucosa. Rather, it must first be digested into a 2-monoglyceride and two free fatty acids. The enzyme that performs this hydrolysis is pancreatic lipase, which is delivered into the lumen of the gut as a constituent of pancreatic juice. Sufficient quantities of bile salts must also be present in the lumen of the intestine in order for lipase to efficiently digest dietary triglyceride and for the resulting fatty acids and monoglyceride to be absorbed. This means that normal digestion and absorption of dietary fat is critically dependent on secretions from both the pancreas and liver. Pancreatic lipase has recently been in the limelight as a target for management of obesity. The drug orlistat (Xenical) is a pancreatic lipase inhibitor that interferes with digestion of triglyceride and thereby reduces absorption of dietary fat. Clinical trials support the contention that inhibiting lipase can lead to significant reductions in body weight in some patients. Amylase The major dietary carbohydrate for many species is starch, a storage form of glucose in plants. Amylase is the enzyme that hydrolyses starch to maltose (a glucose-glucose disaccharide), as well as the trisaccharide maltotriose and small branchpoints fragments called limit dextrins. The major source of amylase in all species is pancreatic secretions, although amylase is also present in saliva of some animals, including humans. Other Pancreatic Enzymes In addition to the proteases, lipase and amylase, the pancreas produces a host of other digestive enzymes, including ribonuclease, deoxyribonuclease, gelatinase and elastase. Bicarbonate and Water Epithelial cells in pancreatic ducts are the source of the bicarbonate and water secreted by the pancreas. The mechanism underlying bicarbonate secretion is essentially the same as for acid secretion parietal cells and is dependent on the enzyme carbonic anhydrase. In pancreatic duct cells, the bicarbonate is secreted into the lumen of the duct and hence into pancreatic juice.

Bicarbonate Ion Production

Digestive System Regulation Nervous regulation Involves enteric nervous system Types of neurons: sensory, motor, interneurons Coordinates peristalsis and regulates local reflexes Chemical regulation Production of hormones Gastrin, secretin Production of paracrine chemicals Histamine Help local reflexes in ENS control digestive environments as pH levels

Lipoproteins Types Chylomicrons VLDL LDL HDL Enter lymph Transports cholesterol to cells HDL Transports cholesterol from cells to liver

Water and Ions: Water Ions Can move in either direction across wall of small intestine depending on osmotic gradients Ions Sodium, potassium, calcium, magnesium, phosphate are actively transported

Effects of Aging Decrease in mucus layer, connective tissue, muscles and secretions Increased susceptibility to infections and toxic agents Ulcerations and cancers

Chemical Events in Digestion: Carbohydrates 1. Shows carbohydrate digestion. 2. Note the small intestine’s role in conversion to mono- and di-saccharides.

Chemical Events in Digestion: Lipids 3. Lipid digestion is shown here. 4. Note the conversion to monoglycerides in the small intestine due to bile salts and pancreatic lipase.

Chemical Events in Digestion: Proteins 5. Digestion of proteins. 6. Note stomach’s conversion to polypeptides. 7. Small intestine converts to short peptides and amino acids for intestinal absorption.

Gastric Secretion Thin, strongly acidic (pH: 1 to 3), almost colorless liquid. It is secreted by the glands in the lining of the stomach. Essential constituents are the digestive enzymes pepsin and renin, hydrochloric acid, and mucus. Certain cells of the stomach lining secrete intrinsic factor which is necessary for the absorption of vitamin B12.

Secretion rates of Gastric juice

Path followed by bile juice in liver and gall bladder

Pancreatic Secretion

Production of Pancreatic Secretion

Pancreatic Secretion 1. Clear, alkaline secretion of the pancreas containing enzymes that aid in the digestion of proteins, carbohydrates, and fats. 2. There are mainly two types of pancreatic secretions: - Bicarbonate Secretion, - Enzyme Secretion.

Secretion of Pancreatic juice

Chemistry of Digestion: Fats Figure 21-8: Fat digestion