Apple strudel Typical Czech dessert

Ingredients: g fine flour 1/4 packet of baking powder 100 g 100% fat 1 eggs 80 g sugar pinch of salt 200 ml 8% beer flour to dust the rolling pin For the filling: g apples 100 g sugar 50 g raisins 50 g candied fruit 50 g nuts cinnamon

How to make it: Sprinkle the rolling board with flour and mix in the baking powder. Add the eggs, 100% fat, beer, a pinch of salt and some sugar. Work into a heavy dough, which you should leave in a cool place for around an hour. Roll this out into a 3mm-thick sheet and divide into two. Spoon the chopped apples, crushed nuts, raisins and candied fruit onto the sheets. Dust with sugar and cinnamon. Carefully fold the sheets over on themselves, press down lightly and put onto a baking tray. Pierce the top of the strudel several times with a skewer, then place in a medium oven and bake until golden brown. Lightly brush the strudel with beer and dust with icing sugar.

Thank you THANK YOU FOR PAYING ATTENTION, Martin Ostrowski,Ústi nad Labem, the Czech Republic