Traditional Technology Solutions Traditional Technology Solutions Product list As on 14/07/2015

Rice Items S.R. NO NAME OF RICE UNBOILED (UB) BOILED (B) MAIN PROPERTIES PRICE PER Kg 1)Kala NamakBGlycemic index <55, medium thin aromatic(If UB) rice.Better than basmati rice except length High in mineral content. Rejuvenate Dis-functioning organs. Buddha's favorite rice )kullakarUB/BGlycemic index <60, medium bold Red rice, High in Zinc and Iron, high in protein& antioxidants, good for making Idlis and porridge 80 3)Arcot kichaliUBGlycemic index >60, very fine white rice High in protien. Best for south indian meals )Vellai Ponni (traditional variety) BGlycemic index > 70, sweet pure white rice. Unboiled rice melts in mouth. Boiled rice suitable for making variety rice(chitranam). 90

Mappillai Samba UBGlycemic index <60, very fine white rice. Reduces cholesterol, increases Strength and stamina. Traditionally provided to bride groom to increase his energy levels. 100 Athur kichali SambaUBGlycemic index >60, very fine white rice.Sweet in taste High in protein. Best for south indian meals. 100 Jeeraga SambaUBGlycemic index >60, very fine white rice very small in size. Easy to digest. Best for pulav and biriyani. 80 Kanchi Kichali SambaUBGlycemic index >60, medium fine white rice, provide sweet taste to milk, kheer. Good for skin High in protein. Best for south indian meals and sweets, savories preparations. 80

Oil Items Kindly note:  Oils were extracted by cold pressing in wooden expeller press where temperature of oil not allowed to rise above 120°F (49°C).  Purified, RO,UV treated Water(to minimize bacterial infestation) was sprinkled with raw materials to separating oil with used.  Raw materials used for oil extraction were thoroughly cleaned and completely dried before oil extraction.  Oil expeller was cleaned to the best to avoid previously expelled oil mixing.  Jaggery used for gingelly oil preparation was free from chemicals like bone ash, colouring, agents, sulphates etc.  Sesame seeds were washed trice and dried completely to increase the clarity of oil and also its shelf life.

SR. NO OIL NAME PROPERTIESAPPLICATIONSPRICE PER KG 1)Gingelly oil Sesame oil is a source of vitamin E. Sesame oil also contains magnesium, copper, calcium, iron, zinc, and vitamin B6vitamin E magnesiumcoppercalcium ironzincvitamin B6 Used traditionally as massage oil for scalp and body. High in omega fatty acids. Can be taken as tonic (5 to 10 ml) in empty stomach which improves eye clarity and reduce its redness due to heat. It has high smoke point hence suitable for even deep frying 250 2)Ground nut oil Its major component fatty acids are oleic acid (46.8% as olein), linoleic acid (33.4% as linolein), and palmitic acid (10.0% as palmitin). [3] The oil also contains some stearic acid, arachidic acid, arachidonic acid, behenic acid, lignoceric acid and other fatty acids.fatty acidsoleic acidolein linoleic acidlinoleinpalmitic acid palmitin [3]stearic acidarachidic acid arachidonic acidbehenic acid lignoceric acid It is often used in Chinese, South Asian and Southeast Asian cuisine, both for general cooking, and in the case of roasted oil, for added flavor. Peanut oil has a high smoke point relative to many other cooking oils, so is commonly used for frying foods.Chinese South AsianSoutheast Asian cuisinesmoke point 150 3)Coconut oil (virgin) Kindly check of-coconut-oil.html 250

Pulses 1) Black gram, Black gram is very nutritious as it contains high levels of protein (25g/100g),  Potassium (983 mg/100g),  Calcium (138 mg/100g),  Iron (7.57 mg/100g),  Niacin (1.447 mg/100g),  Thiamine (0.273 mg/100g), and riboflavin (0.254 mg/100g). Black gram complements the essential amino acids provided in most cereals and plays an important role in the diets of the people of Nepal and India. Black gram has been shown to be useful in mitigating elevated cholesterol levels. Our black gram is husked(external black cover removed) but not polished to increase shelf life. It has good protein content which increases the quantity and softness of wet grinded flour. The crop has grown naturally without disturbing its growth time by adding any fertilizers(growth accelerators) You can identify its natural taste and aroma if you make Udina Vadai with it.

Out of stock

Organically grown groundnut local(natti ) white variety. We have traditional variety of groundnuts which have good taste and aroma well suited for making Indian sweets(toffee), chutneys and snacks(fried/ boiled). Our price: Rs 150/Kg

spices Red dry chilies:  We have two varieties i.e. short round and long sleek.  Our chilies are free from pesticides, herbicides and fungicides.  We are giving completely clean(transparent) and free from fungus producing afflo toxins.  Our chilies well dried(no need to dry again) hence they are crispy and have long shelf life. Our price: Long type: Rs 200/kg, Round type: Rs 220/kg

Future food products We are working to provide you the following food products in near future. 1)Low sodium iodized herbal processed salt. 2) Naturally cultivated Green gram. 3) Tamarind 4) Various traditional rice varieties 5) Vegetables 6)Pickles 7)Chick pea 8)Bengal gram 9) Pigeon pea 10) Black horse gram

Future service plans  We are planning to provide medical treatment for patients who are suffering from chronic health conditions and for patients whom cannot get cured by allopathic medicinal systems trough our Siddha doctor who have found new safe drugs.  We are planning to provide individual houses self reliant fuel sources using kitchen waste and garden wastes.  We also want to provide green electricity to houses using combination of small wind mill, solar cell, biogas generator and energy producing exercise devices.