Foods In Los Angeles In Los Angeles you can find a variety of different foods from all over the world. Like:GuatemalanMexicanSalvadorianChinese

Typical Salvadorian Food In Los Angeles you can find many foods from Latin America. One of the most popular food styles in Los Angeles is Salvadorian food. It’s the native country for many Foshay students; it’s found in Central America.

Breakfast Fried bananas with beans, cream, and cheese is what some Salvadorians love to eat in the morning. Fried bananas with beans, cream, and cheese is what some Salvadorians love to eat in the morning.

Rice and beans over medium eggs covered in tomato sauce, and fresh cheese Rice and beans over medium eggs covered in tomato sauce, and fresh cheese

Lunch/Dinner Pupusas are the most famous of all Salvadorian food. They are made of dough and contain any of the following fillings: Pupusas are the most famous of all Salvadorian food. They are made of dough and contain any of the following fillings: Pork meat Pork meat Cheese and beans Cheese and beans Or the above mixed together Or the above mixed together Beans by themselves Beans by themselves Pupusas are eaten along with tomato sauce and cabbage.

Pasteles is a very delicious Salvadorian plate. They are made of flour, pork meat, and vegetables. These ingredients go inside the flour and then are fried in oil. Like pupusas, pasteles are eaten with tomato sauce and cabbage. Pasteles is a very delicious Salvadorian plate. They are made of flour, pork meat, and vegetables. These ingredients go inside the flour and then are fried in oil. Like pupusas, pasteles are eaten with tomato sauce and cabbage.

Guatemalan Food

Introduction  In Los Angeles students eat food from all over the world.  Usually from the country of their heritage.  I’ll show you two recipes from my country, Guatemala. I love these two dishes.  ENJOY! (Angel Ochoa)

Banana Bread: Great for breakfast!

What you need  * 1/4 pound (1/2 cup) butter  * 1/2 cup Sugar  * 1 pound ripe bananas (2 or 3 large)  * 1/2 teaspoon salt  * 1 teaspoon ground cinnamon  * 1 tablespoon lemon juice  * 1 egg, well beaten  * 1-1/2 cups all-purpose flour  * 2 teaspoons baking powder

Steps  Soften the butter at room temperature and cream it with the Sugar in a mixing bowl until light and fluffy.  Mash the bananas and add to the butter and Sugar mixture.  Add the salt, cinnamon, lemon juice, and egg.  Sift the flour with the baking powder and fold it into the liquid mixture.  Pour the batter into a greased (9 by 5-inch) loaf pan.  Bake in a preheated moderate (350 F.) oven for 1 hour, or until a cake tester comes out clean.  Serve with honey as a cake, or as a pudding with cream or ice cream.

Mango Avocado Salsa (great with fried tortilla chips)

What you need  1 mango, peeled and chopped  1 red pepper, diced  1 tomato, diced  2 avocados, peeled and chopped  1/4 red onion, diced  1 dash garlic salt (optional)

Steps  Combine all ingredients in a medium size bowl.  Cover and chill for 20–30 minutes.  3. Enjoy!

Mexican Food All of Latin America shares some typical foods that are the same but made differently. I want to present to you my country’s types of foods. I am from Mexico, which is where I was born. I think that my country is a very good place to go to and try some of its good foods. All of Latin America shares some typical foods that are the same but made differently. I want to present to you my country’s types of foods. I am from Mexico, which is where I was born. I think that my country is a very good place to go to and try some of its good foods.

Taquitos This is a typical Mexican food, taquitos with beans and rice and a little portion of lettuce.

Tamales These are Mexican tamales which can be made with chicken, beans, red tamales that have red salsa, green tamales which are made of green salsa, and tamales of mole (which is a dark sauce made with chocolate and chili peppers). These are Mexican tamales which can be made with chicken, beans, red tamales that have red salsa, green tamales which are made of green salsa, and tamales of mole (which is a dark sauce made with chocolate and chili peppers).

Mole Poblano This is mole poblano. This dish is used for many events such as parties, baby showers, quinceañeras and sweet 16 parties or we just eat it because it tastes very good.

Chinese Food In America, Chinese food is very popular. In the US we have people from different parts of the world and Chinese people are one of the many nationalities who live in Los Angeles.

Overall in Los Angeles you can find a variety of food from different cultures all over the world. These are just the foods that are most common to us. We eat these foods because our parents bring them from their cultures. We have noticed there are also foods from other parts of the world that we have never even tried, which is why I didn’t include them. These foods represent us so you can have an idea of what we eat.