1. By: Jacob Seymour, Molly Staszak, and Julia Concolino China

2. Everyday Meals Breakfast: Eggs and bread Lunch: Chicken Stir fry or other Chinese cuisines. Dinner: Rice or noodles, soup, and three of four main courses.

3. Wonton Soup Recipe Ingredients ½ pound pork or beef, ground 1 Tablespoon scallions, finely chopped 1 egg, beaten 1 teaspoon salt 1 Tablespoon soy sauce 1 Tablespoon sugar 1 teaspoon sesame oil (optional) 1 Tablespoon water 2 packages wonton skins 3 cans (15 ounces each) chicken or other broth (about 6 cups) Procedure Mix ground pork (or beef), scallions, egg, salt, soy sauce, sugar, sesame oil, and water in a bowl. Place 1 teaspoon of meat mixture in the center of a wonton skin. Moisten the edges of wonton skin with water and fold it to form a triangle. Press the edges together to seal. Fill and fold the rest of the wonton skins. Bring a large pot of water to a boil to cook the wontons. In another pot, heat the broth. (Wontons will be cooked first in the boiling water and then added to the broth.) Add a few wontons at a time to the boiling water, giving them room to float freely. Cook over medium heat 8 to 10 minutes. Add the cooked wontons to hot broth. Use about 3 dozen wontons for 6 cups of broth. Recipe makes 48 wontons.

4. Chicken Fried Rice Recipe 3 eggs Leftover meat, diced (2 fried chicken breasts or 2 pork chops) 2 to 3 c. rice (day old is okay) 3 green onions, chopped (tops and bottoms) 1/2 c. broccoli 1/4 c. sliced carrots, cooked until tender Soy sauce Oil Put 1 tablespoon oil in hot wok or frying pan and scramble eggs. Put aside. Put 1 to 2 tablespoons oil in wok and fry rice until rice is soft, 10 minutes. Stir frequently. Add soy sauce until rice is brown. Taste so you don't get too much soy sauce. Add eggs, meat, onions, and other vegetables. Cook until warm through, stirring frequently.

5. Commonly Eaten Foods Pork and Chicken are the most common meats. Stir-frying is the most common method of cooking. Some foods that are commonly eaten are vegetables, rice, etc.