Missmer, et al. Meat and dairy food consumption and breast cancer: a pooled analysis of cohort studies. International Journal of Epidemiology. 2002; 31:

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Missmer, et al. Meat and dairy food consumption and breast cancer: a pooled analysis of cohort studies. International Journal of Epidemiology. 2002; 31: Meat, Dairy and Breast Cancer Publication

Sweden Mammography Cohort Nurses’ Health Study Netherlands Cohort Study New York State Cohort Iowa Women’s Health Study Canadian National Breast Screening Study Adventist Health Study New York University Women’s Health Study Cohort Studies in the Pooled Analysis of Meat and Dairy Intake and Breast Cancer Total = 351,041 # of cases = 7,379

Cohort Studies in the Pooled Analysis of Meat and Dairy Consumption and Breast Cancer Study Baseline No. of Cohort Cases Adventist Health15, Canadian National56, Iowa Women’s34, Netherlands Cohort62, New York State18, New York University13, Nurses’ Health (a)89, Nurses’ Health (b)68, Sweden Mammography61, Missmer, et al. 2002

Median Intakes (g/d) Among Control Participants Study Meat Dairy Dairy fluids solids Adventist Health Canadian National Iowa Women’s Netherlands Cohort New York State New York University Nurses’ Health (a) Nurses’ Health (b) Sweden Mammography Missmer, et al. 2002

Pooled Multivariate Relative Risks of Meat and Breast Cancer Quartile Total Meat Red Meat White Meat ( ) ( ) ( ) p for trend Missmer, et al. 2002

Relative Risk.515 Combined Sweden Nurses' (b) Nurses' (a) NY University NY State Netherlands Iowa Canada Adventist Study-Specific Relative Risks for Red Meat and Breast Cancer (Quartile 4 vs. 1) Missmer, et al. 2002

Pooled Multivariate Relative Risks of Specific Red Meats and Breast Cancer Food item RR (95% CI) (increment = 100g/d) Ground beef 1.09 ( ) Organ meats 1.07 ( ) Processed meats 0.98 ( ) Bacon 0.99 ( ) Sausage 0.94 ( ) Hot dogs 0.75 ( ) Missmer, et al. 2002

Pooled Multivariate Relative Risks of Specific White Meats and Breast Cancer Food item RR (95% CI) (increment = 100 g/d) Poultry 1.05 ( ) Seafood 1.01 ( ) Fish 1.01 ( ) Shellfish 0.77 ( ) Eggs 1.22 ( ) Missmer, et al. 2002

Pooled Multivariate Relative Risks of Dairy Products and Breast Cancer Quartile Fluids Solids ( ) ( ) p for trend Missmer, et al. 2002

Pooled Multivariate Relative Risks of Specific Dairy Items and Breast Cancer RR (95% CI) (increment = 100 g/d) Missmer, et al Cheese 1.16 ( ) Cottage cheese 0.97 ( ) Ice cream 1.03 ( ) Milk 0.99 ( ) Yogurt 0.98 ( )

Pooled Multivariate Relative Risks of Breast Cancer and Meat Consumption by Menopausal Status RR (95% CI) p-for (increment = 100 g/d) interaction Red meat Premeno ( ) Postmeno ( ) 0.85 White meat Premeno.0.99 ( ) Postmeno.1.05 ( ) 0.36 Total Meat Premeno.1.00 ( ) Postmeno.1.04 ( ) 0.99 Missmer, et al. 2002

Pooled Multivariate Relative Risk of Breast Cancer and Dairy Consumption by Menopausal Status RR (95% CI) p-for (increment = 100 g/d) interaction Total dairy fluids Premeno ( ) Postmeno.1.00 ( ) 0.53 Total dairy solids Premeno.0.87 ( ) Postmeno.1.05 ( ) 0.73 Missmer, et al. 2002